Reviewed: Dec. 19, 2009

Just made these cookies and they came out way too flat for me. I will stick with the original recipe from JIF next time. :(

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Reviewer:

JFO908

Cooking Level: Expert

Reviewed: Dec. 19, 2009

Anyone having problems should try 1 egg, 1 cup of sugar and 1 cup of peanut butter. That's the original recipe. I've never seen these proportions.

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Reviewer:

tiara

Reviewed: Jul. 13, 2007

I Do agree that these cookies were flat and bland. So after the first batch came out iI added about 1/4 a cup to 1/2 cup of peanut butter to the mix and i also rolled them in sugar. These still came out flat but that will happen with any flourless recipe. The second batch tasted much better I think. Also to avoid over browning on the bottom use parchment paper it works wonderfully in all my baking.

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Reviewer:

LauraLU

Reviewed: Jun. 24, 2006

chewy, flat, and bland. it seemed to have a good mount of potential, but was missing that extra push to a "good".

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Reviewer:

Scarlett

Reviewed: Dec. 7, 2005

they were just too flat and are too bland for me.

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Reviewer:

Reviewed: May 19, 2005

Easy and delicious! I didn't change a thing and they were sooo good! I will say not to make them very big and don't overbake. I baked for 12 minutes and I probably should have done 11 because the bottoms were really dark but they were still chewy and yummy. It's probably just the difference in ovens. :) Thanks Robin!

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Reviewer:

JEN5502

Reviewed: Dec. 22, 2004

This was quick and made very good cookies. It may not be the "traditional" recipe for this type of cookie but it was excellent. The cookies turned out soft which I prefer.

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Reviewer:

CINDYLOU0702

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 12, 2004

Not the traditional recipe. Cookies turned out flat and kisses didn't sink into cookie. Burned at 12 minutes. :(

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Reviewer:

PATTERSON1994

Reviewed: Nov. 5, 2004

I assumed this was the same recipe as the hershey peanut blossoms. Though they taste pretty good,they don't have the fluff as the original. They were pretty flat looking. I'd use the hershey recipe next time. The recipe is very different.

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Reviewer:

CHARLO25

Reviewed: Jul. 6, 2004

Tried it with half brown sugar, half white and added vanilla and cinnamon. Dough feels really sticky. Tasty, but make sure you make the cookies small enough so they don't run.

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