Peanut Butter Kisses II Recipe -
Peanut Butter Kisses II Recipe

Peanut Butter Kisses II

Recipe by  

"Peanut butter cookies with chocolate kisses in the center."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peanut butter, sugar and eggs until blended. With floured hands, roll level tablespoons of dough into balls.
  3. Place balls 1 1/2 inches apart. Bake 12 - 14 minutes. Remove from pan, immediately place chocolate kiss in middle. Cool 1 - 2 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2007

I Do agree that these cookies were flat and bland. So after the first batch came out iI added about 1/4 a cup to 1/2 cup of peanut butter to the mix and i also rolled them in sugar. These still came out flat but that will happen with any flourless recipe. The second batch tasted much better I think. Also to avoid over browning on the bottom use parchment paper it works wonderfully in all my baking.

Most Helpful Critical Review
Dec 21, 2009

Anyone having problems should try 1 egg, 1 cup of sugar and 1 cup of peanut butter. That's the original recipe. I've never seen these proportions.


20 Ratings

Dec 21, 2009

Just made these cookies and they came out way too flat for me. I will stick with the original recipe from JIF next time. :(

Dec 22, 2004

This was quick and made very good cookies. It may not be the "traditional" recipe for this type of cookie but it was excellent. The cookies turned out soft which I prefer.

Dec 12, 2004

Not the traditional recipe. Cookies turned out flat and kisses didn't sink into cookie. Burned at 12 minutes. :(

Jun 24, 2006

chewy, flat, and bland. it seemed to have a good mount of potential, but was missing that extra push to a "good".

Dec 07, 2005

they were just too flat and are too bland for me.

Nov 05, 2004

I assumed this was the same recipe as the hershey peanut blossoms. Though they taste pretty good,they don't have the fluff as the original. They were pretty flat looking. I'd use the hershey recipe next time. The recipe is very different.


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  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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