Recipe by Robin
"Peanut butter cookies with chocolate kisses in the center."
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creamy peanut butter
1 1/4 cups
milk chocolate candy kisses, unwrapped
I Do agree that these cookies were flat and bland. So after the first batch came out iI added about 1/4 a cup to 1/2 cup of peanut butter to the mix and i also rolled them in sugar. These still came out flat but that will happen with any flourless recipe. The second batch tasted much better I think. Also to avoid over browning on the bottom use parchment paper it works wonderfully in all my baking.
Anyone having problems should try 1 egg, 1 cup of sugar and 1 cup of peanut butter. That's the original recipe. I've never seen these proportions.
Just made these cookies and they came out way too flat for me. I will stick with the original recipe from JIF next time. :(
This was quick and made very good cookies. It may not be the "traditional" recipe for this type of cookie but it was excellent. The cookies turned out soft which I prefer.
Not the traditional recipe. Cookies turned out flat and kisses didn't sink into cookie. Burned at 12 minutes. :(
chewy, flat, and bland. it seemed to have a good mount of potential, but was missing that extra push to a "good".
they were just too flat and are too bland for me.
I assumed this was the same recipe as the hershey peanut blossoms. Though they taste pretty good,they don't have the fluff as the original. They were pretty flat looking. I'd use the hershey recipe next time. The recipe is very different.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Kisses II
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 79
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