The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 23, 2009
So I made these exactly as the recipe said (not usually my thing, but I was intimidated by the egg whites and all) and they were a hit. My friends were in fact, in awe of the cookies. Unfortunately, I live in a temperate rainforest (in Alaska, if you'd believe it) and no airtight container can keep cookies like this nice for long-- they got sort of chewy with the humidity. They still tasted great, though, and it's not like there were any left over to fully become stale.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 11, 2009
Good recipe, I had extra egg whites from another recipe and my daughter loved these for her tea party. Wouldn't change a thing!
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Cooking Level: Intermediate

Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 11, 2009
These are totally addictive. Nuff said.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 19, 2009
I'm going to try this recipe again because I must've done something wrong. The consistency was great but they didn't spread at all. I used "sweet 'n' low" instead of sugar and I guess I've become sensitive to the taste of artificial sweetener because I didn't taste the peanut butter at all. Also, I think I overmixed the PB and egg whites, so be careful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 10, 2009
These are a greeeeat invention! :0 i love the mild peanut butter flavor. This is a great, cheap cookie. I am a celiac and I can definately appreciate this. I had 2 left over egg whites, and i had alredy messed up the kitchen, so i did them by hand. WHAT A WORK OUT! but totally worth it. All the people that had them come out flat. One of a few things happened. 1. You didnt whip egg whites long enough. 2. You added the sgar too quick or 3. You mixed the peanut butter too much. If the peanut butter is only partially mixed in, because then you have meringue with like swirls of peanut butter. Yum Yum. They are even good out right out of the oven! P.S. any recipe that calls for egg whites and cream of tartar and says to whip it into peaks=MERINGUE
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Cooking Level: Intermediate

Home Town: Shokan, New York, USA
Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 7, 2009
These are easy to make and delicious!!! Like other reviewers said, I also prefer to cook them for 2 or 3 minutes less so that they are chewy on the inside... mmhmm!!! ENJOY... :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 14, 2009
These are amazing cookies! Thanks for sharing the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 6, 2008
DROOL These are so good.. If this is what divinity is like, that will be my next cooking project.
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Cooking Level: Intermediate

Home Town: Belle Plaine, Iowa, USA
Living In: Blairstown, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 21, 2008
I just made these. I am glad I listened to a reviewer and took them out 4 minutes early- they were crunchy around the edges but still soft. I was dissapointed that they didn't taste more merangue like, but are by far a great peanut butter cookie- my son likes them better than the traditional ones. They needed so few ingredients, only dirtied one bowl, and were easy! Thanks!
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Jen

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 17, 2008
these cookies are amazing! I just took mine out of the oven, and am not sure if the batch will survive until my husband gets home from work! =) who knew that 4 ingrediants could make such an amazing cookie? Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 12, 2008
They seemed like they needed less or more of something.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 5, 2008
What a disaster. :( I read all the reviews before I cooked these and followed the suggestions - used a small cookie dropper to mound them, cooked for less time - but they still came out really flaky and thin. On top of that, I did as the directions say - I immediately removed them from the baking sheet, but they scrunched up and flaked apart... needless to say, I threw out the whole batch. I know how divinity is, but this just isn't the way to go. I guess I'll stick with traditional peanut butter cookies from now on! Thanks for the easy recipe, though!
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Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 17, 2008
I used chunky peanut butter instead of creamy. These were delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 20, 2008
They were so nice the whole tray was gone in two days! They do spread alot so make sure you put enough space between them.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 15, 2008
These are amazing. I will make them again and again when I need something sweet and quick. My 2 year old helped me with the hand mixer while beating the egg whites. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 1, 2007
THIS RECIPE IS ABSOLUTELY GREAT. MY HUBBIE ENJOYED THEM THE MOST.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 16, 2007
These biscuits were the best I have ever had. I nearly ate the whole batch on my own. They were a hit with all the family. Definately best with a chewy centre, don't over cook them and make sure you have beaten the sugar right in. Check consistency between fingers to make sure all the sugar granules are dissolved. If I could give them more than 5 stars, I would!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 28, 2007
Verrrrrry good!!!! I love them! VERY tasty!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 1, 2006
my dad,boyfriend and coworkers loved them! they were a hit! i also took half of the batch and covered them in chocolate and put crushed peanuts on top for some variety. sooooo good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 16, 2004
Ehhh. So So. Don't get me wrong these were good. To me they tasted exactly like Mary Jane candy. They were good and all, just not something I would make all the time.
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