Peanut Butter Kisses I Recipe -
Peanut Butter Kisses I Recipe

Peanut Butter Kisses I

Recipe by  

"Sort of peanut butter divinity."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
  2. Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned. Remove from cookie sheet at once and cook completely on racks.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they will still be soft. They do spread a little when they cook so make 'mounds' when you put the dough on the sheet. I found this didn't give them edges and made them prettier.

Most Helpful Critical Review
Jan 25, 2004

Maybe I missed something, but these came out to be like peanut butter meringue cookies, not soft, and very crumbly. They tasted good but not what I expected. Easy enough to make though


64 Ratings

Jan 25, 2004

These are the best!!! I replaced the suagr with "Splenda" to make them suagr free and they are GREAT!!

Jan 25, 2004

Great recipe. Easy and delicious. Make sure to remove the cookies promptly or else they will stick to the cookie sheet.

Jan 25, 2004

These did not last long at the office. I lined my baking sheets with parchment paper for easy removal and clean up; and used a pastry bag rather than the drop method to shape like Hershey's Kisses.

Jan 25, 2004

With only 3 ingredients, I just had to try this recipe. Boy am I glad I did! This recipe is definitely a keeper! I couldn't stop at just one!!

Nov 21, 2008

I just made these. I am glad I listened to a reviewer and took them out 4 minutes early- they were crunchy around the edges but still soft. I was dissapointed that they didn't taste more merangue like, but are by far a great peanut butter cookie- my son likes them better than the traditional ones. They needed so few ingredients, only dirtied one bowl, and were easy! Thanks!

Jan 20, 2008

They were so nice the whole tray was gone in two days! They do spread alot so make sure you put enough space between them.


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  • Calories
  • 73 kcal
  • 4%
  • Carbohydrates
  • 8.8 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 39 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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