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Peanut Butter Kisses I
SUBMITTED BY:
Grits
PHOTO BY:
Tammy
"Sort of peanut butter divinity."
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
Original recipe yield 3 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 egg whites
1/8 teaspoon cream of tartar
2/3 cup white sugar
1/2 cup creamy peanut butter
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DIRECTIONS
Beat egg whites and cream of tarter until soft peaks form. Gradually add sugar, beating constantly until stiff. Fold in peanut butter until just mixed.
Drop by teaspoon onto greased cookie sheet. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned. Remove from cookie sheet at once and cook completely on racks.
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REVIEWS
Reviewed on Jan. 25, 2004 by TBSTAHLE
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TBSTAHLE
Jan. 25, 2004
Great recipe. Easy and delicious. Make sure to remove the cookies promptly or else they will stick to the cookie sheet.
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9 users found this review helpful
Great recipe. Easy and delicious. Make sure to remove the cookies promptly or else they will...
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Reviewed on Jan. 25, 2004 by COMPSCI1
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COMPSCI1
Jan. 25, 2004
These are the best!!! I replaced the suagr with "Splenda" to make them suagr free and they are GREAT!!
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9 users found this review helpful
These are the best!!! I replaced the suagr with "Splenda" to make them suagr free and they are...
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Reviewed on Jan. 25, 2004 by MCCOMBSS
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MCCOMBSS
Jan. 25, 2004
Maybe I missed something, but these came out to be like peanut butter meringue cookies, not soft, and very crumbly. They tasted good but not what I expected. Easy enough to make though
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6 users found this review helpful
Maybe I missed something, but these came out to be like peanut butter meringue cookies, not...
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Reviewed on Jan. 25, 2004 by PHENIKINS
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PHENIKINS
Jan. 25, 2004
These did not last long at the office. I lined my baking sheets with parchment paper for easy removal and clean up; and used a pastry bag rather than the drop method to shape like Hershey's Kisses.
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5 users found this review helpful
These did not last long at the office. I lined my baking sheets with parchment paper for easy...
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Reviewed on Jan. 25, 2004 by INMYOWNWAY
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INMYOWNWAY
Jan. 25, 2004
These cookies go together fast and are beautiful when they come out of the oven. I found that I liked them better when they were undercooked by 2 or 3 mintues so when they cool completely they will still be soft. They do spread a little when they cook so make 'mounds' when you put the dough on the sheet. I found this didn't give them edges and made them prettier.
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5 users found this review helpful
These cookies go together fast and are beautiful when they come out of the oven. I found that...
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Reviewed on Jan. 25, 2004 by
PEACHEY
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PEACHEY
Jan. 25, 2004
With only 3 ingredients, I just had to try this recipe. Boy am I glad I did! This recipe is definitely a keeper! I couldn't stop at just one!!
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5 users found this review helpful
With only 3 ingredients, I just had to try this recipe. Boy am I glad I did! This recipe is...
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Reviewed on Jan. 25, 2004 by mommyblock
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mommyblock
Jan. 25, 2004
Great sweet no-crumble cookie for Toddlers! Pretty easy to make if you have a mixer and time to bake.
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5 users found this review helpful
Great sweet no-crumble cookie for Toddlers! Pretty easy to make if you have a mixer and time...
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Reviewed on Jan. 25, 2004 by
KIK_IT2
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KIK_IT2
Jan. 25, 2004
Wow! I love these cookies! They have a great flavor and are super easy to make. Who knew four ingredients could end up like this? Just don't overbake them or they'll end up crumbly and somewhat crunchy.
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3 users found this review helpful
Wow! I love these cookies! They have a great flavor and are super easy to make. Who knew four...
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Reviewed on Jan. 20, 2008 by
oogy boo
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oogy boo
Jan. 20, 2008
They were so nice the whole tray was gone in two days! They do spread alot so make sure you put enough space between them.
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1 user found this review helpful
They were so nice the whole tray was gone in two days! They do spread alot so make sure you...
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Reviewed on Sep. 5, 2008 by
KRRRYSTAL
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KRRRYSTAL
Sep. 5, 2008
What a disaster. :( I read all the reviews before I cooked these and followed the suggestions - used a small cookie dropper to mound them, cooked for less time - but they still came out really flaky and thin. On top of that, I did as the directions say - I immediately removed them from the baking sheet, but they scrunched up and flaked apart... needless to say, I threw out the whole batch. I know how divinity is, but this just isn't the way to go. I guess I'll stick with traditional peanut butter cookies from now on! Thanks for the easy recipe, though!
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0 users found this review helpful
What a disaster. :( I read all the reviews before I cooked these and followed the suggestions...
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