I did what another reviewer suggested and used 3 different types of sugar. First of all, the dough balls were a greasy mess. Yes, they held their shape well, no problem. And they were tasty. But that was because of all the oil from the peanut butter. Secondly, one batch took about 14 minutes to cook while the other took 12 minutes. Waiting a few more minutes wasn't the problem...the issue was that the edges over-cooked slightly. Thirdly, after removing them from the oven and letting them sit for a few minutes, the cookie had this desire to crumble from the spatula touching it, though it would've been more disastrous if I didn't have them on parchment paper. It's still a tasty cookie, and after sitting, it holds it's shape, but it is so darn chewy you have to pick it from your teethThis cookie is just plain weird.
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I did what another reviewer suggested and used 3 different types of sugar. First of all, the...