This is the easiest cookie recipe ever!! I listened to the other reviews and did the 1/3 of brown sugar, 1/3 white sugar, 1/3 powder sugar, and added 1/4 cup of flour. I also used a bag of chocolate chips instead of the hershey kisses. Because of the flour and powdered sugar the cookies won't spread, so when you make them, roll them into balls and flatten a bit with your hands. Note: when you mix the dough, it will look a bit crumbly, just roll it in your hands before you put it on the dish. Bake ONLY for 10 minutes, max 12. The edges won't brown but they'll be done. I'm going to make this again and again and again. They're really soft and chewy too!
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