The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2008
This was one of the easiest cookies I have ever made and they were SO good! I used another reviewer's advice and changed it to 1/3 c sugar, 1/3 c powdered sugar and 1/3 c brown sugar and they were soo yummy. Next time I will double the recipe. I took them to our church nursery for the Christmas eve service and they were gone before I could blink an eye. A couple of other tips, it was very helpful to sit and unwrap the kisses while the cookies were cooking so I could get them put in the cookies fast. Also, my daughter made some and she dropped the balls in white sugar before putting them on the cookie sheet...it gave it an added texture that was nice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2008
I cook but I do not bake. I could not believe how easy this recipe was. Had I known I would have been making these much sooner. YUM! It was a really fun project with my 4 1/2 year old.
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Lo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 29, 2008
You must use the "crunchy" peanut butter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 29, 2008
I am glad I waited a day to review. I did not like these when they were warm - too gooey and tasted more like a candy than a cookie - so I made a traditional peanut butter cookie recipe and put these in an airtight container. Tried them again the next day and they had firmed a little and were definitely softer than the traditional recipe ones. I thought they were super easy to make, kept well and made a beautiful cookie. Thanks!
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JR
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Cooking Level: Intermediate

Living In: Pine Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 29, 2008
Perfect as is! I had to cook a couple of extra minutes and they were great. Also tried another users suggestion of the 3 different sugars and found that not to be quite as good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2008
I also followed the first reviews hints and used the white sugar, brown sugar and confectioners sugar. These cookies are amazing!! My kids gobbled them up and my skeptical sister enjoyed them too
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Cooking Level: Intermediate

Home Town: Leesburg, Virginia, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2008
Best I have made so far. Stayed soft while they lasted.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 26, 2008
Followed exact directions and did not like results. Very chewy cookie. I was hoping for a softer cookie. Probably needs a little flour.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 26, 2008
Decent! I used less sugar than recipe called for and was still a bit too sweet but giving it 4 stars because it was super easy, quick, and used just a few ingredients.
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Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2008
Yummy!!! I was very skeptical, so I halved the recipe. I used brown sugar instead of white and also used soy nut butter instead of peanut butter due to a peanut allergy. These are fabulous. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2008
This cookie was quick and easy and yummy!! I mixed butterscotch morsels into the batter before baking and did not use the kisses! Delish! My family was burning their mouths trying to eat them before they cooled. This recipe will be a staple from now on! Thank you!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2008
Great peanut butter flavor! My first time making this cookie, and it's great. Used a fellow reviewer's suggestion about the tripling it and using the brown, confectioners, and white sugar. :)
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Photo by Cherish Lynn
Home Town: Mertztown, Pennsylvania, USA
Living In: Reading, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2008
Sooo good, and super easy. I have an oven that cooks a little hotter than most, so I shortened cooking time to 8 1/2 mins. Also it definitely helps if you stick cookie batter in the fridge for a few mins prior to cooking. The cookies turn out rounder. This recipe will now be a regular at my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2008
My husband and I loved this recipe over the one that was more complicated on the Hershey Kiss bag!! They were AWESOME! My 2.5 yo loved to help as well and there weren't a ton of ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2008
I made these with my daughter, very easy and fun to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2008
Tried these for the first time and WOW they are easy to make and people love them!! One small tip.. if you find that the dough is sticking to your hands when rolling... simply run your hands under water.. and instantly they stop sticking... worked wonders for me... thanx again for an amazing recipe =)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 23, 2008
Easy, with a good texture, but the flavor of the more traditional peanut butter kiss cookies is better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2008
Excellent and simple.. perfect for holiday"gift cookies"!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2008
My almost four year old daughter and I made these this evening, following the suggestions given by DAWN0001. I don't care for peanut butter cookies, but my family said they were great! We'll make these again! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2008
So easy to make!!
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Cooking Level: Intermediate

Living In: Wilbraham, Massachusetts, USA

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