Reviewed: Jul. 20, 2009

Who ever suggested to follow the recipe on the Hershey kiss bag was misleading. I tried both and this one came out better. Kudos to Sharon!

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Mike'z Girly

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Reviewed: Jul. 2, 2009

These cookies were amazing! I took the advice of other reviewers and used the 3 kinds of sugar and they were delicious. I also used dark chocolate kisses because I had them in the pantry, I also think they toned down the sweetness a bit, which I liked.

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flower317

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Reviewed: Jun. 28, 2009

Fabulous! I make with 1/3 cup white sugar, 1/3 cup brown sugar and 1/3 cup powdered sugar. They are so yummy! I used my tiny scoop and they were perfect. I can't remember how many it made b/c I ate so many I lost count.

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Izzie

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Reviewed: Jun. 19, 2009

After reading some of the reviews i used 1/3 brown sugar, 1/3 white, and 1/3 powdered sugar, skipped on the baking powder, and rolled it in white sugar and it came out perfect. The only other thing i did was baked 1 min longer. So good!

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simplysweet

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Reviewed: Jun. 18, 2009

Really good cookies, very easy to make and taste delicious.

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apasionada1008

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Jun. 3, 2009

These are the best. Be ready for rich, creamy, chewy cookies with a bit of chocolate bliss. I also used the three sugars - white, brown, and powdered, and it worked out very well.

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KSAMB

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Reviewed: May 27, 2009

I did not care for this recipe.

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Jacki

Cooking Level: Intermediate

Home Town: Oak Harbor, Ohio, USA

Living In: Rossford, Ohio, USA

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Reviewed: May 13, 2009

SO GREAT and so easy. they come out perfect every time and I have tried many versions of this recipe.. Ill never try another one.

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heather

Home Town: Fairfield, California, USA

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Reviewed: Apr. 25, 2009

Followed recipe and they turned out more like peanut butter fudge. Next time I'll try using the flower like others have suggested.

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dstapleton

Cooking Level: Beginning

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Reviewed: Apr. 22, 2009

Easy and delicious! I followed the recipe and it turned out great!

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songphon

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Apr. 18, 2009

This cookies are not bad at all..

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Katja

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Reviewed: Apr. 11, 2009

These were super easy to make and they tasted fabulous. I loved that they were so rich in peanut butter flavor. They wound up being really messy though. They were very greasy (due to all the peanut butter) and were a little crumbly (not much to hold them together). Adding a little flower or even just a roll in sugar before baking would make a huge difference.

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K.Pace

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Reviewed: Apr. 5, 2009

I used the sugar mix as well. 1/3 cup each of brown, confectioners, and white sugar. Then added a tsp of baking powder as well. Very good, easy cookies to make.

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jenw

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Apr. 2, 2009

I love to bake with the kids but sometimes they get bored with all the ingredients needed in a lot of cookie recipes. This recipe rocks! It was so easy to make & cleanup was a breeze. Not to mention the cookies were delicious! I will definitely be making these again.

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mama2marisa

Cooking Level: Intermediate

Living In: Greenwood, Indiana, USA

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Reviewed: Mar. 31, 2009

five stars with the following revisions: 1/3 cup confectioners sugar, 1/3 cup brown sugar, 1/3 cup white sugar plus a teaspoon baking powder.

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melodee

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2009

OMG soooooooooo amazing!!!!!!!!!!!!!

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cakekidd

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Reviewed: Mar. 13, 2009

Came out excellent. Daughter and hubby like these. I would add less sugar in the future cause it was a little too sweet for my liking, but definately a big hit.

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KLVIRGO

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Reviewed: Mar. 4, 2009

I agree with the few negative reviews on these cookies. They are okay, but don't really taste like cookies, but more of a peanut butter blob with a browned bottom. They did look very nice, but just too rich for me.

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Louis

Cooking Level: Intermediate

Home Town: Branford, Connecticut, USA

Living In: Lexington, Massachusetts, USA

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Reviewed: Mar. 1, 2009

AMAZING cookies!!! i couldn't believe how easy they were to make and how little ingredients i needed. the only thing i changed was when i put the kisses on top of the cookies i let them melt a little and then pressed another kiss on them to double the chocolate. so yummy! the left overs i have (if my husband doesn't eat them all) i just warm one up when i am ready to eat them. will for sure make these cookies on a regular basis.

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Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 1, 2009

This an easy and delicious recipe. I used the advice of another reviewer and did the equal parts white, brown and powdered sugar - instead of just white. I also rolled the cookie balls in white, red and green sugar before baking to make them festive. I used parchment paper on the cookie sheet and it's completly non-stick. They were a huge hit with the family for the holidays. They were perfect blooms and didn't fall at all!!! Thanks!!!

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