Reviewed: Dec. 9, 2009

So simple, and fast to make. used the 1/3 with three sugar recipes and a bit of flour. Were not crunchy at all, very melty and tasty! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tay

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2009

Would've given it five stars if the batter hadn't been so greasy! I followed directions to a TEE, and I was literally squeezing grease droplets from my fingertips. I used Jif peanut butter, so maybe that had something to do with it, so maybe some flour next time. Cookies were chewy and a little crisp, and otherwise good except for the grease!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aubrey Iacobelli

Cooking Level: Expert

Home Town: Weston, Florida, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2009

Very very yummy. I added 1/4 cup flour to give them the chewy factor. They were awesome! They cracked alot when putting the kisses on. But they stayed together. Will totally be making these again! Way way to easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChefCharlette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2009

10 STARS! These cookies are fast to make,easy to clean up, and quick to finnish!! I made these yesterday with my little brother and sister. I doubled the batch using what a previous reviewer said to do-- one part brown sugar, one part confectioners, and one part white. My boyfriend just took the rest with him to work! Time to make more!! LOVE THEM!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joy_elle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2009

So easy, delicious and pretty at the same time. I made these this morning, and I have to share how delicious they are. I didn't change a thing. They're moist and so rich. This recipe is a sure bet! My family will love them for Christmas.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kyladee

Cooking Level: Expert

Living In: Henderson, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2009

I found this dough, when left the way it is written, was super super sticky and I did not have the time to let it chill and firm up. I added about half a cup of flour to the dough and it set up a little more nicely so that I could roll it with my hands and not have dough inbetween my fingers. I also doubled the recipe and found it made a LOT more cookies than written for - I got about 3 1/2 dozen from doubling this. I always roll mine in sugar before baking, as well. Overall, these came out pretty well considering how fast and few ingredients this recipe uses, but I have made much much better versions of these cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kfcempress

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2009

I thought that these are extremely easy to make. However, I didn't like the texture. It was so soft that it tasted as if I took a spoonful of peanut butter straight from the jar, just sweeter from the sugar. I love peanut butter from the jar, but NOT that sweet. I used only 2/3 of the sugar. I won't be making them again but thank you for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Go GiGi

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2009

These were so good. I only had Adams peanut butter, and they were still deelish!! I like peanut butter cookies with the regular p.b., so they were a little different. My 5 kids couldnt keep their hands off them, and they sold out fast at the Middle School bake sale. A big hit for sure!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CYNBAD1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

These were delicious and are gluten free! (Big Bonus!) I followed the "most helpful" review to use 1/3 brown, 1/3 white, 1/3 powdered... Perfection! The only thing I would add is to blend the sugar and peanut butter, then add the egg, and let stand about 5 mins. Blend again and roll! Perfect!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

OMG. I was so skeptical because of the ingredients. Awesome. Imade a larger batch that consists of 1 cup each: confectioners' sugar, brown sugar, and white sugar. 3 eggs and 3 cups of peanut butter. baked 8 minutes..added my kiss and baked 2 more minutes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

072705r

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

These stayed chewy for me. I did the white/brown/confectioners combo. And instead of kisses, I made thumbprints and filled with melted chocolate frosting. Super easy, attractive, and SO GOOD.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KathCook

Cooking Level: Expert

Home Town: Danville, California, USA

Living In: El Dorado Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

i used the original recipe and then used one doctored up with 1cup each of the brown sugar,white sugar and confectioners. Either way my cookies got hard. they were delicious and still melted in your mouth but no chewiness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

presbobbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

We found these way too sweet, and they were definitely missing something. Maybe they need a little flour to hold it all together? They crumbled when I tried to take them off the pan.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TamCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

Amazing! I really was nervous about this recipe, since it doesn't contain flour, but they turned out wonderful. I did add 1/3 c. wheat flour(I doubled the original recipe) to add some fiber. I did as some others suggested, and did some granulated sugar, some brown sugar, and some powdered sugar. I also added vanilla. I rolled the dough balls in granulated sugar before baking. My kids loved helping unwrap the kisses. Delicious, I can't stop eating them!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

This recipe was amazing! It tastes so good and is so easy. I will definitely do it again. My husband's coworkers loved the cookies and are asking for more. Don't change it. This is my new favorite cookie recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrsglenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

My boyfriend and brother ate them up so fast! Super easy and totally yummy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhone77

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

These cookies were amazing!!!!! it took me only like 1 min to make the dough and i just popped it in the oven! So easy and delicious. NOTE- try sprinkling some white sugar after baking it makes it look really pretty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

livy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

These cookies were AWESOME! I used the suggestion of a previous reviewer and used the 1/3c sugar, 1/3c brown sugar and 1/3c confectioners' sugar. Also, stuck our kisses in the freezer while these were baking and we didnt have a problem with them melting. My daughter and I loved making these together! A Keeper!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RepoMommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2009

These cookies were YUMMY and just like eating a reese's pb cup!! Last night I was going to make Peanut Butter cookies but as I was gathering ingredients realized that I didn't have enough flour. ARGHH!!! So I found this recipe and thought I'll give these a try even though there wasn't much to them but since it was 10:00 p.m. I didn't feel like running to the grocery store to get flour for the other recipe. I took DAWN0001 advice and used 1/3 each powdered sugar, white sugar and brown sugar. They came out FANTASTIC!! Also only cook for 10 minutes even if you think they aren't done. I was a little leary that they weren't cooked but they were just fine. They were so easy to make and any baker normally has these 4 ingredients on hand. Ok maybe not the kisses but you could use a bunch of choc. chips instead. I would suggest that you make a double batch from the original because the original recipe didn't much maybe about 25 - 30 cookies for me and they go quick! Thanks Sharon for sharing your recipe:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

N1KK1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

So good and so easy. I prefer with about three mini Hershey kisses per cookie. I have made these several times. One note, do not use reduced fat peanut butter. I did once and they were so greasy they weren't worth eating.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Peanut Butter Kiss Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!