Reviewed: Dec. 21, 2009

I didn't change a thing and they are the most fantastic cookies! I'm a busy mom of two kids under three, so I love that there are only three ingredients. I've made five batches since Thanksgiving to give to friends/take to parties/etc. They fly of the plate!

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angieegan

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Reviewed: Dec. 20, 2009

Pretty good! Make sure you bake the cookie part long enough so that the cookies stay together. I only used 1/2 the sugar and it wasn't too sweet at all.

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kwing10101010

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Reviewed: Dec. 20, 2009

These were good with 1 cup white, 1 cup brown, and 1 cup conf. sugar, but ...SO SWEET! Almost sickeningly sweet, to me...but others seemed to enjoy them. Will try again with only white sugar.

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mmhmm

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Buffalo, New York, USA

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Reviewed: Dec. 20, 2009

My family begs for these. When my son comes home from college they are his only request. So easy and fail proof but ablsolutely delicious.

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dlthoopmom

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Reviewed: Dec. 19, 2009

I was hesitant to try this one just because it seemed too easy to be true. But, they are a hit! I did the three different kinds of sugar as reviewers suggested and added just a little vanilla just because i'm into vanilla. So as i was pulling a failed batch of russian tea cakes (remembered to double everything but the flour...grrr) out of the oven, we noticed our dog, a Great Dane, over by the kiss cookies... half gone!! Good thing they are so easy to make. Thanks for the great recipe. Also, a tip, they don't spread at all so don't be shy about filling your cookie sheet up. Happy holidays!

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RoMama

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Dec. 19, 2009

These were so very easy to bake! They came out super delicious too and my whole family loved them!

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JoJo1018

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Reviewed: Dec. 19, 2009

I added about a tablespoon of flour, plus did the powdered sugar, brown sugar, white sugar split. They turned out perfect and were a huge hit.

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SJK

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Dec. 18, 2009

i did 1 cup white, 1 cup brown 1 cup confectioner sugar, 3 eggs and 3 cups of peanut butter. wow. these were the best i've ever made when it comes to pb cookies.

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bpilko

Cooking Level: Beginning

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Reviewed: Dec. 18, 2009

I registered just to review this cookie! Peanut Butter cookies have always been my nemesis, any kind, but specifically kiss cookies. Well, they are my nemesis no more! I have tried for years to make them, with no success..i couldnt ever get the kisses to stay ON the cookies! I was so desperate to succeed I even consdiered super glue at one point..;). Finally I gave up, I was tired of wasting ingredients. Then I stumbled upon this recipe, and figured I'd give it one last shot. I read every review, all 318 of them! TWICE! and VOILA..I have finally slayed my Kiss Cookie Demons! I followed the suggestions of all the slayers before me, and together we conquered. So to all those who have never succeeded, take a chance, this recipe is no fail, IMO. Thanks for the recipe and the many helpful suggestions!

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cookie_slayer

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Reviewed: Dec. 17, 2009

These cookies are great!!! My kids love them. Even my Husband liked them and he is not a person to eat any sweets

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Tami

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Reviewed: Dec. 15, 2009

Very easy recipe. Taste didn't compare to regular PB cookies, but you can't ask for anything more with just 3 ingredients and some kisses. Will be serving these at a Christmas party tomorrow.

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Lisa

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2009

Surprisingly the best PB cookies i've ever had. Not to mention the EASIEST. I made these for Christmas last year...they were gone before dinner started. I had so many compliments. I will definately be making them again this year!

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Mzs.Bates

Cooking Level: Expert

Home Town: Douglass, Kansas, USA

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Reviewed: Dec. 14, 2009

I tried two versions of this cookie, both using the 3 different sugars recommendation from Dawn0001's review: First I used 3 parts sugar w/egg and peanut butter and baked for 10 minutes. These came out delicious, but a little undercooked and a bit too 'gooey' for my liking. Second batch, I did the same, but just added a heaping tablespoon of flour and baked for 12 minutes. These came out more 'cookie-like', still chewy and delicious! A friend of mine preferred the first batch and I preferred the second, so it really depends on how gooey you like your cookies. Thanks for the recipe! 5 stars

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GinaBean

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Reviewed: Dec. 14, 2009

This recipe is too sweet.

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marika

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Reviewed: Dec. 13, 2009

Very good recipe and very simple! Everyone's favorite cookie!

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bunnyas8

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Reviewed: Dec. 12, 2009

These are awesome! I've used the same recipe for these kind of cookies for 15 years (from my Mom who likes her cookies to be crisp) and this year I thought I'd try something new. So glad I did, not only are these easier but they are soft just the way my family likes them. I did split up the sugars between brown, powdered and SPLENDA and they turned out great!

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Tynne

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Reviewed: Dec. 12, 2009

Very easy and delicious! Make sure that you bake them a little longer than the recipe calls for. It was a little difficult for me to tell whether or not they were done and I undercooked half the batch. I have learned from this and they should turn out better next time.

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DeeDee

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 12, 2009

This recipe didn't come out at all for me. I followed the original and was wondering why there was no flour in it. When I took the cookies out of the oven they crumbled up when I put the chocolate kiss on top. I made a differend batch following the Land of Lakes recipe instead and they came out great.

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Kim

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Reviewed: Dec. 11, 2009

Yum. Followed reviewer 1's directions and did 1c confectioners sugar, 1 cup brown and 1 cup white with 3 eggs and 3 cups PB. I also added some vanilla and these were delicious and chewy!

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