Reviewed: Oct. 26, 2008

I was skeptical as I was taking them out of the oven. (they bake king of weird) But as soon as I tryed them, that completely changed my mind. I loved them and my family loved them. Great and easy recipe! Thanks!!!

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Nikki

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Reviewed: Oct. 25, 2008

I used this recipe and the cookies were great! I doubled the recipe and used 1c white sugar and 1c brown sugar and I also added 1tsp vanilla extract. I do agree with an earlier review that they need to be cooked longer...about 14 minutes worked in my oven! Will make these again and again!

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Leanne

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Reviewed: Sep. 5, 2008

Very yummy! I do add brown sugar, too, like a few other reviewers have mentioned. My family loves these! I also like to top these with mini Reese's peanut butter cups.

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cookingintheuk

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 27, 2008

These cookies were like SO quick! I'm stephs daughter and I'm going to babysit soon and I'll definetly make these cookies as a small snack or bake them with the kids that I'm babysitting. It has very few ingredients but taste great! Definetly five stars!

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stephb1974

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Reviewed: Aug. 25, 2008

needed to bake longer then 10 min as cookies were still really soft. I baked for 12min and then they had to set up on the backing pan for another 10 min or so as they would fall apart if you tried to move them before sitting for a bit. I used the same part qhite and part brown sugar as others suggested. Abit on the sweet side. Maybe use less sugar next time. I also added 1/2 c of flour to make the dough more firm. Good recipe for baking with the little people in the family :-) Will make again.

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BeckaMax

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Living In: Medicine Hat, Alberta, Canada

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Reviewed: Aug. 21, 2008

I loved them! My husband really really loved them! I used 1/2 cup white sugar and 1/2 cup brown sugar, I also used 1/4 cup flour. I also rolled the dough in sugar! Very tasty and super easy to make!

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Julie Tew

Cooking Level: Expert

Living In: Waco, Texas, USA

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Reviewed: Aug. 6, 2008

DELICIOUS! The BEST peanut butter kiss cookie out there! It's a MUST TRY! (:

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sylviamarie

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2008

Fresh out of the oven, it's impossible to eat one without a glass of milk. I personally think they are better the second or third day, when they are not quite so unbearably mouth-gooey. I also found them a bit grainy from the sugar.

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Grace

Cooking Level: Beginning

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Reviewed: Jul. 8, 2008

Excellent!!! Took the advice of those who said use 1/2 c. brown sugar and 1/2 c. white sugar and I added the 1/4 c. flour. These were awesome and easy, my 20 mth old poured everything but the pb and egg and loved every second. Very easy and neat for the little ones to be able to help and delicious outcome!!!

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DaniAlexandria

Cooking Level: Expert

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Reviewed: Jun. 26, 2008

love this recips!! my kids love it too. they even requested me to bake more for them to give it to their teachers! their teachers love them. thanks!

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Kaye

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2008

Great!! Mixed three sugars like other reviewers stated! Husband loves these!!

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curlygirlz

Cooking Level: Expert

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Reviewed: Jun. 10, 2008

Wow! this is really good! My husband wanted something sweet and he LOVES peanut butter, so I decided to make these. They're great and so easy! I didn't have chocolate kisses, so I used morsels. Great!!! For those who said they look undone out of the oven, it's ok! take them out, put the chocolate on top and let them sit. They turn out perfect. Do NOT bake them for more than 10 minutes. They will come together when they cool!

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Vickygloz

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Danbury, Connecticut, USA

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Reviewed: Jun. 8, 2008

i made these cookies for the boys in my dorms and they demolished them in minutes. very simple to make and excellent for making large batches.

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Caileigh

Cooking Level: Intermediate

Home Town: East Troy, Wisconsin, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jun. 4, 2008

These cookies are chewy, gooey and delicious! It was easy to make and didn't take a lot of ingredients. I recommend them!

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Lindsey

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 28, 2008

Fantastic! Soft and gooey! I rolled the balls in sugar before baking...maybe not next time.

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: May 27, 2008

I liked this recipe alot. I made 2 batches over the weekend and didn't last with my family, nor did it last around my coworkers. Great recipe!

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Jake

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Reviewed: May 22, 2008

I followed the recipe to a T...even when doubled. I baked for the suggested 10 min. I could tell they were still doughy even on top. So I put them back in for an additional 2 minutes. I went ahead and took them out and placed the kisses on each one. However, as I pressed them down a little, I could see raw dough peeking through a little. Very disappointing, as I am/was making these for my son's bake sale tomorrow along with other treats. Anyhow, I went referenced another recipe and it suggested to placed them back in for 2 addntl minutes afterwards, so I did. The cookies were still very doughy inside when I checked with my cake tester stick. Anyhow I ended up putting them back in for another 2 minutes and then again for another 3. Now the cookies are stuck to the pan, scorched black is on the tip of the kiss and it's finally cooked all the way through...I have no idea what went wrong, but beware when making this recipe..

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Sandra Smith

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Reviewed: May 19, 2008

Taste like peanut butter...Hmmm. I like them without the chocolate. Easy and good.

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Noelle

Cooking Level: Intermediate

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Reviewed: May 17, 2008

My sister-in-law claims these are the best cookies she's ever eaten. They are certainly the easiest I've ever made. Very, very rich but perfect for a group - who doesn't like peanut butter and chocolate?

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Luey

Cooking Level: Intermediate

Home Town: Maplewood, Minnesota, USA

Living In: Columbus, Ohio, USA

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Reviewed: May 8, 2008

I doubled the recipe, using 2/3 cup each white, confectioner's, and brown sugars. I rolled the unbaked balls of dough in some white sugar before baking. Baked until they just began to have little cracks in the surface. Absolutely perfect!

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THEORYGURU04

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