Reviewed: Nov. 22, 2009

These were so good. I only had Adams peanut butter, and they were still deelish!! I like peanut butter cookies with the regular p.b., so they were a little different. My 5 kids couldnt keep their hands off them, and they sold out fast at the Middle School bake sale. A big hit for sure!!

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CYNBAD1

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Reviewed: Nov. 19, 2009

These were delicious and are gluten free! (Big Bonus!) I followed the "most helpful" review to use 1/3 brown, 1/3 white, 1/3 powdered... Perfection! The only thing I would add is to blend the sugar and peanut butter, then add the egg, and let stand about 5 mins. Blend again and roll! Perfect!!

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Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Nov. 19, 2009

OMG. I was so skeptical because of the ingredients. Awesome. Imade a larger batch that consists of 1 cup each: confectioners' sugar, brown sugar, and white sugar. 3 eggs and 3 cups of peanut butter. baked 8 minutes..added my kiss and baked 2 more minutes.

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072705r

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Reviewed: Oct. 24, 2009

These stayed chewy for me. I did the white/brown/confectioners combo. And instead of kisses, I made thumbprints and filled with melted chocolate frosting. Super easy, attractive, and SO GOOD.

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KathCook

Cooking Level: Expert

Living In: Danville, California, USA

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Reviewed: Oct. 14, 2009

i used the original recipe and then used one doctored up with 1cup each of the brown sugar,white sugar and confectioners. Either way my cookies got hard. they were delicious and still melted in your mouth but no chewiness.

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presbobbie

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Reviewed: Oct. 14, 2009

We found these way too sweet, and they were definitely missing something. Maybe they need a little flour to hold it all together? They crumbled when I tried to take them off the pan.

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TamCook

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Reviewed: Oct. 2, 2009

Amazing! I really was nervous about this recipe, since it doesn't contain flour, but they turned out wonderful. I did add 1/3 c. wheat flour(I doubled the original recipe) to add some fiber. I did as some others suggested, and did some granulated sugar, some brown sugar, and some powdered sugar. I also added vanilla. I rolled the dough balls in granulated sugar before baking. My kids loved helping unwrap the kisses. Delicious, I can't stop eating them!!

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Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

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Reviewed: Sep. 30, 2009

This recipe was amazing! It tastes so good and is so easy. I will definitely do it again. My husband's coworkers loved the cookies and are asking for more. Don't change it. This is my new favorite cookie recipe.

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mrsglenn

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Reviewed: Sep. 12, 2009

My boyfriend and brother ate them up so fast! Super easy and totally yummy to make.

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Rhone77

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Reviewed: Sep. 12, 2009

These cookies were amazing!!!!! it took me only like 1 min to make the dough and i just popped it in the oven! So easy and delicious. NOTE- try sprinkling some white sugar after baking it makes it look really pretty!

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livy

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Reviewed: Aug. 24, 2009

These cookies were AWESOME! I used the suggestion of a previous reviewer and used the 1/3c sugar, 1/3c brown sugar and 1/3c confectioners' sugar. Also, stuck our kisses in the freezer while these were baking and we didnt have a problem with them melting. My daughter and I loved making these together! A Keeper!!!

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RepoMommy

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Reviewed: Aug. 4, 2009

These cookies were YUMMY and just like eating a reese's pb cup!! Last night I was going to make Peanut Butter cookies but as I was gathering ingredients realized that I didn't have enough flour. ARGHH!!! So I found this recipe and thought I'll give these a try even though there wasn't much to them but since it was 10:00 p.m. I didn't feel like running to the grocery store to get flour for the other recipe. I took DAWN0001 advice and used 1/3 each powdered sugar, white sugar and brown sugar. They came out FANTASTIC!! Also only cook for 10 minutes even if you think they aren't done. I was a little leary that they weren't cooked but they were just fine. They were so easy to make and any baker normally has these 4 ingredients on hand. Ok maybe not the kisses but you could use a bunch of choc. chips instead. I would suggest that you make a double batch from the original because the original recipe didn't much maybe about 25 - 30 cookies for me and they go quick! Thanks Sharon for sharing your recipe:)

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N1KK1

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Reviewed: Jul. 30, 2009

So good and so easy. I prefer with about three mini Hershey kisses per cookie. I have made these several times. One note, do not use reduced fat peanut butter. I did once and they were so greasy they weren't worth eating.

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Kari

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Reviewed: Jul. 28, 2009

I really enjoyed making these cookies! it took me only 15 minutes! Everyone loved. At first I was hesitant because the recipe did not consist of flour. I put about 1/4 cup of flour. Instead of 1 cup of white sugar I put 1/2 of cup of white and 1/2 of cut of brown sugar!

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Cookies

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Reviewed: Jul. 20, 2009

Who ever suggested to follow the recipe on the Hershey kiss bag was misleading. I tried both and this one came out better. Kudos to Sharon!

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Mike'z Girly

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Reviewed: Jul. 2, 2009

These cookies were amazing! I took the advice of other reviewers and used the 3 kinds of sugar and they were delicious. I also used dark chocolate kisses because I had them in the pantry, I also think they toned down the sweetness a bit, which I liked.

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flower317

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Reviewed: Jun. 28, 2009

Fabulous! I make with 1/3 cup white sugar, 1/3 cup brown sugar and 1/3 cup powdered sugar. They are so yummy! I used my tiny scoop and they were perfect. I can't remember how many it made b/c I ate so many I lost count.

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Izzie

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Reviewed: Jun. 19, 2009

After reading some of the reviews i used 1/3 brown sugar, 1/3 white, and 1/3 powdered sugar, skipped on the baking powder, and rolled it in white sugar and it came out perfect. The only other thing i did was baked 1 min longer. So good!

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simplysweet

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Reviewed: Jun. 18, 2009

Really good cookies, very easy to make and taste delicious.

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apasionada1008

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Jun. 3, 2009

These are the best. Be ready for rich, creamy, chewy cookies with a bit of chocolate bliss. I also used the three sugars - white, brown, and powdered, and it worked out very well.

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KSAMB

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