Peanut Butter Kiss Cookies Recipe -
Peanut Butter Kiss Cookies Recipe
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Peanut Butter Kiss Cookies
See how to make an incredibly easy peanut butter and chocolate cookie. See more

Peanut Butter Kiss Cookies

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"Deliciously simple, fast, and easy!"

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Ingredients Edit and Save

Original recipe makes 18 cookies Change Servings


  1. Preheat oven to 350 degrees F.
  2. Combine sugar, peanut butter, and egg.
  3. Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
  4. Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.
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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 20, 2006

I love these cookies as does my entire family. I make a triple batch of them! I do a little different than the recipe. Instead of white sugar I use 1c brown, 1c confectioner's and 1c white with 3c peanut butter and 3 eggs. I like that the brown sugar gives them a little chewiness and the confectioner's cuts the white sugar so you don't get any gritty texture at all in these. It also stiffens the dough so they don't spread. You can do them with more confectioner's sugar if you like a really solid cookie. I also use a small scoop to form these and just put the flat side down on the cookies sheet-no rolling and rolling! Enjoy!

Most Helpful Critical Review
May 09, 2005

Use the recipe on the back of the Hershey Kisses bag - it's MUCH better.

Dec 02, 2007

ExCELLENT. I took the advice of the first reviewer and used brown sugar, white sugar and the powdered sugar. OMG...these melt in your mouth. very chewy and awesome. they dont spread much at all. I have always had problems with peanut butter cookies spreading. By using the combination of sugars it made them not spread all over and chewy. great consistency. loved them. glad I used the advice of the reviewer.

Feb 12, 2007

Delicious! I added 1/4 cup of flour to make it more chewy and the cookies came out great. I'd definitely make this again.

Feb 27, 2007

This was a great recipe to make with my toddlers! I was a total skeptic about the final result, but they turned out yummy. Somehow ours made a lot more than the recipe said ~ we ended up with 21 big ones & 21 bite sized ones. For the little ones, we put a chocolate chip in the middle instead of a kiss. They are the perfect size for my 2 year old! The kids enjoyed measuring, mixing and rolling these into balls. We rolled them in sugar for added calories (well, mostly for appearance). One slight change I made was to take the pan out 2 minutes early, put the chocolate on and then finish baking. Very kid friendly & yummy recipe! Very, very little clean-up which is a HUGE plus!

Dec 23, 2003

Need to bake a bit longer or have a higher cooking temp.

Jan 18, 2008

With so little ingredients it is amazing how good these cookies are. I did use chunky peanut butter in one batch and they were even better than the original.

Jan 16, 2007

this is an incredible cookie. We found the recipe in a old old newspaper. They used the flat chocolate stars instead of the hesheys kisses. We love it with the star chocolates. A must try cookie either way!!!!!!!!


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  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 33.5 g
  • 11%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 147 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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