Recipe by Crosse & Blackwell®
"You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives."
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fresh jalapeno peppers, seeded and chopped
shredded Monterey Jack cheese
JIF® Creamy Peanut Butter
Crosse & Blackwell® Major Grey's Chutney
Pillsbury BEST® All Purpose Flour
plain panko bread crumbs
Crisco® Pure Peanut Oil
Salt to taste
minced fresh chives
I found this recipe while looking for something different to do with a bunch of jalapenos that needed to be used. I don't fry things but I was really curious about the flavor combination. I mixed the cheese, peanut butter, chutney, and Cajun seasoning together and stuffed the mix into a dozen jalapenos that I halved and seeded, then pressed the tops into a bowl of panko and baked for 15 mins. I took them to a potluck at work, served with a creamy garlic dressing and they had everyone talking about how good and different they were.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Jalapeno Poppers
Serving Size: 1/35 of a recipe
Servings Per Recipe: 35
Amount Per Serving
Calories from Fat: 39
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