Peanut Butter Jalapeno Poppers Recipe - Allrecipes.com
Peanut Butter Jalapeno Poppers Recipe
  • READY IN hrs

Peanut Butter Jalapeno Poppers

Recipe by  

"You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives."

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Ingredients Edit and Save

Original recipe makes 35 poppers Change Servings

Directions

  1. Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
  2. Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
  3. Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
  4. Combine sour cream and chives. Serve with poppers.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 15 mins
  • READY IN 1 hr 45 mins
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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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