Peanut Butter Jalapeno Poppers Recipe - Allrecipes.com
Peanut Butter Jalapeno Poppers Recipe
  • READY IN hrs

Peanut Butter Jalapeno Poppers

Recipe by  

"You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives."

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Ingredients Edit and Save

Original recipe makes 35 poppers Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Stir jalapenos, cheese, peanut butter, chutney and Cajun seasoning in medium bowl until blended. Shape into 1/2-inch round balls.
  2. Place egg, flour and breadcrumbs into three separate small bowls. Coat each ball in flour, then egg and breadcrumbs. Chill on baking sheet 1 hour.
  3. Heat 2 inches oil to 350 degrees F in a 6-quart saucepan. Fry poppers 1 1/2-2 minutes each or until golden brown. Drain on paper towel. Season with salt.
  4. Combine sour cream and chives. Serve with poppers.
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Reviews More Reviews

Nov 13, 2014

I found this recipe while looking for something different to do with a bunch of jalapenos that needed to be used. I don't fry things but I was really curious about the flavor combination. I mixed the cheese, peanut butter, chutney, and Cajun seasoning together and stuffed the mix into a dozen jalapenos that I halved and seeded, then pressed the tops into a bowl of panko and baked for 15 mins. I took them to a potluck at work, served with a creamy garlic dressing and they had everyone talking about how good and different they were.

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 78 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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