Reviewed: Aug. 25, 2011

Very good. Nice flavor and crunchy peanut butter is OK.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Reviewed: Aug. 19, 2011

This is really good and very easy to make in the blender. I substituted whole milk for the dry milk, and it's excellent - better the next day, as others mention. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEZZIEZ

Reviewed: Sep. 3, 2010

Yum! I chop up Reese's cups and mix them in and then serve it with chocolate syrup on top. So good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bridgett

Cooking Level: Intermediate

Home Town: North Little Rock, Arkansas, USA

Living In: Sherwood, Arkansas, USA

Reviewed: Feb. 7, 2009

This is one awesome recipe for people who love peanut butter! Or peanut ice cream. Very good with chocolate truffle topping. The only reason I give it four stars is because I made one major change and that is I used whipping cream instead of milk. This made the mixture come out nice and extra creamy before I even put it into the ice cream maker. I followed the recipe directions exactly as is otherwise. At first I thought the ice cream wasn't coming together (like other reviewers stated) but it came together pretty well, like a soft serve. After sitting in the freezer for a couple hours it hardened nicely. Just the way I like my ice cream, solid and creamy.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Roxanne J.R.

Cooking Level: Intermediate

Reviewed: Aug. 9, 2008

This was wonderful and creamy! For those who have texture or issues with freezing, try combining whipping cream and whole milk (D) rather than powder. This will give you the texture, taste, and freeze you desire.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Andrew & Vanessa

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Jun. 8, 2008

Very good!!! Easy to make and tastes yummy! I followed the advice of previous reviewers and mixed the ingredients with a blender instead of cooking it... turned out perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookingmama

Cooking Level: Intermediate

Reviewed: Dec. 1, 2007

I did everything exactly as the instructions listed, and the results were great! My husband said it has the best texture of any homemade ice cream that he has eaten.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOA222

Reviewed: Jul. 13, 2007

Absolutely DELICIOUS! Like a couple of the reviews, the ice cream didn't completely freeze in my maker, but after storing it in the freezer overnight, it was the creamiest and best ice cream I've ever made. My husband is a huge peanut butter fan and he loved it! I'm sharing this recipe with friends.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALLISON D

Reviewed: Jun. 25, 2007

I substituted almond butter (just plain ground almonds) for the peanut butter and it was delicious with bits of almond in it. The flavor was more mellow than it might have been with peanut butter. If I wanted the real peanutty kick, I'd stick with old fashioned peanut butter. Very good recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shell

Cooking Level: Expert

Home Town: Farmersville, Illinois, USA

Living In: Wenatchee, Washington, USA

Reviewed: May 26, 2007

I also mixed it in my mixer and it turned out perfect! My husband loves peanut butter ice cream and this was his favourite ever. I found it made a lot and I had to make it in two batches, so next time I'll probably cut it down to 2/3 or so.

Was this review helpful? [ YES ]
0 users found this review helpful