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Peanut Butter Ice Cream

SUBMITTED BY: jbeech

"Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  3 Hrs 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups half-and-half cream
  • 3 cups non-fat dry milk
  • 3 cups milk
  • 1 1/2 cups sugar
  • 1 1/2 cups peanut butter
  • 4 teaspoons vanilla extract

DIRECTIONS

  1. Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
  2. Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by WOOHOO1009
I made a sugar-free version using SPLENDA and it was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by SVANTASSELL
This recipe made me never want to buy store-bought ice cream again. I actually skipped the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by BNJBNJ
My whole family loves peanut butter and I was quite excited to try this recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2004 by GTHANG29
This is the way ice cream should taste! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by LIZERDBITS
This was my first time making ice cream. I scaled it down to 4 servings because my ice cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Andrew & Vanessa
This was wonderful and creamy! For those who have texture or issues with freezing, try... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by BROOKOVERS
The taste of this recipe was great. Unfortunately, like a couple other reviewers, mine never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by sherry
Was a super easy recipe sweet and creamy we loved it. I used crunchy peanut butter.This one is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by LORI4TIN
The ice cream did not freeze in my freezer. After 2.5-3 hours it was still very liquidy. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by JULIE5813
This recipe never froze in my ice cream maker, and it had a strange, kind of grainy texture as... MORE

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