Reviewer:

michelle15

Cooking Level: Intermediate

Living In: Berwyn, Illinois, USA

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Reviewed: Jun. 1, 2009

I've made this pie for years. It's my son's favorite birthday dessert. I usually swirl the peanut butter in,using natural peanut butter. I also use a chocolate cookie crust with a layer of fudge sause, and then the ice cream. Freeze after each step.

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Reviewer:

char d

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Reviewed: May 28, 2009

This was VERY yummy and easy to make. I used a chocolate crumb crust, chocolate frozen yogurt and reduced fat peanut butter to reduce some of the calories. I softened the frozen yogurt in the micro a little to help make mixing with the peanut butter easier.

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Reviewer:

Lori

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Reviewed: May 27, 2009

Too rich for our tastes, could really cut down on the peanut butter.

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Reviewer:

Linda Hofmann

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Reviewed: May 26, 2009

This pie is incredible!! I found that it's much better if you let it freeze real hard overnight. Next time I'm going to put a layer of sliced bananas on the bottom....move over Elvis!!!

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Reviewer:

cityman

Cooking Level: Expert

Living In: Plano, Texas, USA

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Reviewed: Apr. 24, 2009

Very Yummy and Rich! The longer you leave pie in the freezer the easier it is to serve and eat. I made this for my daughter who wanted a pie for her birthday dinner party and it was a hit. I followed the recipe exactly but also added in some chunks of banana. It was great and I will be making this again but when I do I will let it sit in the freezer for longer then the two hours that I did this time.

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Reviewer:

TIBBY17

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Reviewed: Feb. 26, 2009

Everyone at work practically FORCES me to make this for them once a month. My supervisor even said "I just want this for a christmas gift!" :) I use Friendly's Forbidden Chocolate ice cream (Adds more of a rich chocolate taste), as well as creamy Reese's peanut butter and top with whipped cream and chopped bits of reese's PB cups. I have also made them in the individual pie crusts that they have in stores. SO much easier than trying to cut pie at work.

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