Recipe by Shirly
"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer."
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chocolate ice cream, softened
1/2 (16 ounce) jar
crunchy peanut butter
1 (9 inch)
prepared graham cracker crust
Everyone at work practically FORCES me to make this for them once a month. My supervisor even said "I just want this for a christmas gift!" :) I use Friendly's Forbidden Chocolate ice cream (Adds more of a rich chocolate taste), as well as creamy Reese's peanut butter and top with whipped cream and chopped bits of reese's PB cups. I have also made them in the individual pie crusts that they have in stores. SO much easier than trying to cut pie at work.
Too rich for our tastes, could really cut down on the peanut butter.
Awsome! So easy and delicious! I used vanilla ice cream and a chocolate crust then drizzled hershey's syrup over the top. Will make again!
Very Yummy and Rich! The longer you leave pie in the freezer the easier it is to serve and eat. I made this for my daughter who wanted a pie for her birthday dinner party and it was a hit. I followed the recipe exactly but also added in some chunks of banana. It was great and I will be making this again but when I do I will let it sit in the freezer for longer then the two hours that I did this time.
So easy and very yummy! I used Chocolate Moosetracks ice cream and more peanut butter. Also, the more frozen, the better.
I've made this pie for years. It's my son's favorite birthday dessert. I usually swirl the peanut butter in,using natural peanut butter. I also use a chocolate cookie crust with a layer of fudge sause, and then the ice cream. Freeze after each step.
This pie is incredible!! I found that it's much better if you let it freeze real hard overnight. Next time I'm going to put a layer of sliced bananas on the bottom....move over Elvis!!!
Delicious! Very rich! For the chocoholics, drizzle hot fudge over it.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Ice Cream Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 261
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This pie is rich and creamy, and so easy to make.