Peanut Butter Ice Cream Pie II Recipe -
Peanut Butter Ice Cream Pie II Recipe
  • READY IN hrs

Peanut Butter Ice Cream Pie II

Recipe by  

"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2009

Everyone at work practically FORCES me to make this for them once a month. My supervisor even said "I just want this for a christmas gift!" :) I use Friendly's Forbidden Chocolate ice cream (Adds more of a rich chocolate taste), as well as creamy Reese's peanut butter and top with whipped cream and chopped bits of reese's PB cups. I have also made them in the individual pie crusts that they have in stores. SO much easier than trying to cut pie at work.

Most Helpful Critical Review
May 27, 2009

Too rich for our tastes, could really cut down on the peanut butter.


16 Ratings

Jul 17, 2007

Awsome! So easy and delicious! I used vanilla ice cream and a chocolate crust then drizzled hershey's syrup over the top. Will make again!

Apr 27, 2009

Very Yummy and Rich! The longer you leave pie in the freezer the easier it is to serve and eat. I made this for my daughter who wanted a pie for her birthday dinner party and it was a hit. I followed the recipe exactly but also added in some chunks of banana. It was great and I will be making this again but when I do I will let it sit in the freezer for longer then the two hours that I did this time.

Aug 22, 2007

So easy and very yummy! I used Chocolate Moosetracks ice cream and more peanut butter. Also, the more frozen, the better.

Jun 02, 2009

I've made this pie for years. It's my son's favorite birthday dessert. I usually swirl the peanut butter in,using natural peanut butter. I also use a chocolate cookie crust with a layer of fudge sause, and then the ice cream. Freeze after each step.

May 27, 2009

This pie is incredible!! I found that it's much better if you let it freeze real hard overnight. Next time I'm going to put a layer of sliced bananas on the bottom....move over Elvis!!!

Dec 30, 2008

Delicious! Very rich! For the chocoholics, drizzle hot fudge over it.


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  • Calories
  • 457 kcal
  • 23%
  • Carbohydrates
  • 43.6 g
  • 14%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 29 g
  • 45%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 351 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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