Reviewed: Aug. 25, 2011

Delicious! So easy to make. I added broken Reese cups to the pie and that just put it over the top.

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Reviewer:

keld

Cooking Level: Expert

Living In: Lenexa, Kansas, USA

Reviewed: Jul. 4, 2011

I used an already made crust and creamy, rather than crunchy, peanut butter. I didn't have salted peanuts so I salted some nut topping and stirred that in with a 1/4 tsp of vanilla and 1 1/2 Tblsp of sugar. Served with cool whip, sliced bananas, stawberries, and blue berries for the 4th of July. Really very good!

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Reviewer:

Debbie Hill

Reviewed: Jun. 19, 2011

Mm-m-m-m! My husband loves this pie. He couldn't stop with one piece. It's a delectable dessert, and handy to make ahead of time.

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Reviewer:

Nance

Reviewed: Jul. 5, 2010

This is the best pie ever. I wanted to eat it all myself. I made for my 4th of July party and when I brought it out everyone attacked it. I thought I wasn't going to get any. I ended up just using an oreo cookie pie crust just to save time and it made it so good. I also topped it with hot fudge and peanut butter topping and chopped Reeses peanut butter cups. So freakin good. I can't wait to make it again. Just for me!!!!!!

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Jun. 27, 2010

Instead of vanilla ice cream, I used Tofutti chocolate cookie crunch. It was heavenly!

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Reviewer:

Chanie

Reviewed: Jun. 16, 2010

WONDERFUL pie!!! I topped it with Fudge ice cream topping warmed just before serving. OMG was it GOOD!!!

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Reviewer:

SHESMOM

Cooking Level: Expert

Home Town: Peabody, Massachusetts, USA

Living In: Lynn, Massachusetts, USA

Reviewed: May 31, 2010

This is heavenly!! I made it for a Memorial Day party, and it was gone in a flash. So simple and quick to prepare, too. I used eight grahams instead of nine b/c I didn't want to open another package to use just one, and the crust still came out fine. I will definitely be making this again and again.

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Reviewer:

JULIEUNC1

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Charleston, South Carolina, USA

Reviewed: Sep. 16, 2009

I used chocolate grahams, because that's what I had on hand...Oh my gosh, is this ever good. I used 9 "whole" graham crackers, it does not specify in the recipe what 9 means, 9 little rectangles or the entire cracker. This is easy and very tasty. I drissled chocolate syrup over each slice. Try this, whomever eats this will be impressed and want another piece!! By the way, I did not think this was too peanutty. I also used french vanilla ice cream.

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Reviewer:

JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Jupiter, Florida, USA

Reviewed: Sep. 7, 2009

This is DELICIOUS. I used half chocolate and half vanilla ice cream, and put some chocolate shavings on top. My husband isn´t a huge dessert person and he loved this! And it´s so easy!

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