Reviewed: Sep. 16, 2009

I used chocolate grahams, because that's what I had on hand...Oh my gosh, is this ever good. I used 9 "whole" graham crackers, it does not specify in the recipe what 9 means, 9 little rectangles or the entire cracker. This is easy and very tasty. I drissled chocolate syrup over each slice. Try this, whomever eats this will be impressed and want another piece!! By the way, I did not think this was too peanutty. I also used french vanilla ice cream.

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JANET

Cooking Level: Intermediate

Home Town: Oceanside, California, USA

Living In: Jupiter, Florida, USA

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Reviewed: Sep. 7, 2009

This is DELICIOUS. I used half chocolate and half vanilla ice cream, and put some chocolate shavings on top. My husband isn´t a huge dessert person and he loved this! And it´s so easy!

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mjvickers

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Reviewed: Jun. 3, 2009

So Good! I added some melted milk chocolate to the ice cream and peanut butter mixture and it was amazing!!!

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mgiroz

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Reviewed: Jan. 2, 2009

So good! It tasted like something that Coldstone Creamery created. I will definitely be making this again!!! I even used low fat ice cream and low fat peanut butter, and you couldn't tell! 5+ Stars!

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Melzee

Cooking Level: Expert

Home Town: Watsonville, California, USA

Living In: Pacifica, California, USA

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Reviewed: Nov. 30, 2008

Excellent, and very easy

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AKASHA14

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2008

I thought that this was a great recipe to use as a base for adding your own touches. I used chocolate graham crackers to make the crust. I also mixed peanut butter chips and chocolate chunks, and swirled ice cream fudge topping, into the peanut butter ice cream. It was fantastic!

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potatokat7

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2008

This was delicious, I made the vanilla ice cream rather than using store bought, and I also drizzled some melted chocolate over the top of the pie. My entire family loved this.

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Paige

Cooking Level: Intermediate

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Reviewed: Jul. 11, 2008

OMG..this is divine! I just MELT whenever I take a bite...I started to take a picture and what do you know...the pie was GONE!!! It is great...I did do one thing, though..I drizzled chocolate sauce on the top with the peanuts...MMMMMM!

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shaunabphillips

Home Town: Meridian, Mississippi, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Jun. 23, 2008

This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to take a picture of it for the website but it was gone too quickly!! One tip--when the recipe says "chill" on the crust, put it in the freezer for about an hour. That makes it much easier to put the ice cream/peanut butter mixture in it.

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BECKYDOD

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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Reviewed: Mar. 6, 2008

I made this pie for my husband's birthday and he loved it! This is definitely a keeper. Thanks for the recipe!

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JCombs

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2006

Unbelievably good! We don't really care for desserts but we were fighting over the last slice. I can only imagine what it would be like with chocolate shavings on top... Thanks so much, Carolyn!

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 23, 2005

Delicious! It was a hit!!!

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AKHINES

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

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Reviewed: Aug. 14, 2005

This pie was incredibly easy to do and turned out terrific!! Just make sure you cut into small pieces, because it does get a little sweet at the end!

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Johanna

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Reviewed: Jun. 12, 2005

this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the chocolate that gets hard when you put it on ice cream- yummieeeeee.

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Claudette

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Reviewed: Feb. 12, 2005

I just buy a premade crust. I also add some grated chocolate on top of the pie. Wonderful recipe!!!

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BYUCHIC

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Reviewed: Jun. 9, 2004

Delicious (as long as you like peanut butter)! I used smooth peanut butter instead of crunchy. I also used no sugar added ice cream and Splenda instead of sugar. Because I used natural peanut butter, I added a little bit of Splenda to the ice cream/peanut butter mixture as well. Fantastic. Can't wait to try it with chocolate ice cream!

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