Peanut Butter Ice Cream Pie I Recipe - Allrecipes.com
Peanut Butter Ice Cream Pie I Recipe

Peanut Butter Ice Cream Pie I

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"For the peanut butter lovers in our family!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
  3. Bake crust in preheated oven for 8 minutes. Chill.
  4. In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.
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Reviews More Reviews

Jun 23, 2008

This one wins five stars for taste as well as simplicity. I made it for my peanut-butter lover sons and they couldn't stop talking about it--AMAZING was the word I kept hearing. I wanted to take a picture of it for the website but it was gone too quickly!! One tip--when the recipe says "chill" on the crust, put it in the freezer for about an hour. That makes it much easier to put the ice cream/peanut butter mixture in it.

 
Jun 12, 2005

this is sooooooo good if you love peanutbutter!! The only problem i found is that you need to work quickly!! so keep that in mind and have everything ready... I added to the top of mine the chocolate that gets hard when you put it on ice cream- yummieeeeee.

 

32 Ratings

Jun 09, 2004

Delicious (as long as you like peanut butter)! I used smooth peanut butter instead of crunchy. I also used no sugar added ice cream and Splenda instead of sugar. Because I used natural peanut butter, I added a little bit of Splenda to the ice cream/peanut butter mixture as well. Fantastic. Can't wait to try it with chocolate ice cream!

 
Sep 16, 2009

I used chocolate grahams, because that's what I had on hand...Oh my gosh, is this ever good. I used 9 "whole" graham crackers, it does not specify in the recipe what 9 means, 9 little rectangles or the entire cracker. This is easy and very tasty. I drissled chocolate syrup over each slice. Try this, whomever eats this will be impressed and want another piece!! By the way, I did not think this was too peanutty. I also used french vanilla ice cream.

 
Sep 23, 2005

Delicious! It was a hit!!!

 
Aug 14, 2005

This pie was incredibly easy to do and turned out terrific!! Just make sure you cut into small pieces, because it does get a little sweet at the end!

 
Aug 10, 2008

I thought that this was a great recipe to use as a base for adding your own touches. I used chocolate graham crackers to make the crust. I also mixed peanut butter chips and chocolate chunks, and swirled ice cream fudge topping, into the peanut butter ice cream. It was fantastic!

 
Sep 10, 2003

Great for a hot day. Add a little chocolate on top makes it look wonderful.

 

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Nutrition

  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 31.7 g
  • 49%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 416 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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