Reviewed: Nov. 23, 2009

Dont make this recipe without adding about1 cup of marshamellows after melting the butterscotch and mixing in the peanut butter... I have a family member that has been making these for years and WOW the Mellows make then 10 times better!

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Michelle

Cooking Level: Intermediate

Living In: Rio Rancho, New Mexico, USA

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Reviewed: Nov. 15, 2009

try using mini marshmallows instead of peanuts... yum! fairly low fat too!

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Ange

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Reviewed: Nov. 11, 2009

Easy. Tasty. Great bake sale or holliday cookie.

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Omaha Jen

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Oct. 24, 2009

LIKE I SAY ROCK N ROLL THIS RECIEPY ROCKS, -ROCK N ROLL

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ROCK N ROLL

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Reviewed: Oct. 20, 2009

These are SOOOO GOOOOD! My friend in highschool taught me these, but without the peanuts. I sometimes prefer them without so I make a double batch, half with, half without peanuts. OH-MY-GOD GOOD.

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April

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Reviewed: Aug. 30, 2009

DELICIOUS!!!!!!!!!!!!!!

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dvd1rg

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Reviewed: Aug. 20, 2009

perfect :)

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Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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Reviewed: Aug. 12, 2009

I used to have these as a kid in girl scouts and I loved them! I made them the other day and they were awesome, I made myself sick. Thank you so much for the recipe! The only thing I would change is to either increase the amount of butterscotch chips or decrease the amount of peanut butter, because they never quite firmed completely.

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AshleyGaige

Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 28, 2009

Really easy! I am always looking for recipes I can't mess up, and really, you cannot mess this up. I made this for a dessert potluck. Very rich...

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eViE nOeL

Cooking Level: Beginning

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 20, 2009

These are so delicious! The butterscotch and the peanutbutter make a good mix. The kids love them! They were gone within a day or so. So easy to make! Very quick and easy snack.

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Froggy

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Reviewed: May 10, 2009

Very simple and suprisingly addictive. Sweet, salty and crunchy. My husband eats the entire batch within a day. Honestly, I can't make it often because it is dangerous to have around....you know what I mean?

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CookBrooke

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Apr. 20, 2009

Easy, awesome, a favorite among women. I added mini marshmellows towards the end, right before dropping them onto the wax paper. This way the mellows are still pretty whole. Took these to a womens Bible study -- EVERYONE asked for the recipe.

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pinkpigeon

Cooking Level: Intermediate

Home Town: Naples, Campania, Italy

Living In: Memphis, Tennessee, USA

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Reviewed: Mar. 26, 2009

This recipe comes with two warnings: 1) it doesn't make nearly enough and 2) if you decide to set them by placing them on cookie sheets in the cold winter air, even plastic wrap will not deter squirrels from eating several of them. I'm serious. They're lucky they're so cute - I was not happy to find little bite marks and missing pieces! Anyway, they're divine and super easy, and they taste just like the ones my aunts always made when I was little. Woohoo!

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SheRa

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Reviewed: Mar. 14, 2009

Great treat! Easy microwave cooking! Substituted rice krispies for the peanuts and turned out great!!

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Froggy

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Reviewed: Feb. 28, 2009

These were really simple, and easy! Thank you!

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akasten06

Cooking Level: Expert

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Reviewed: Feb. 28, 2009

te best I have ever had and this is a new family favorite. this is the best one on this site I made them all. thank you for a great recipe.

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Feb. 18, 2009

Took these to a birthday party & they were gone like that! Absolutely love!

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just_a_girl

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2009

This was an easy recipe to accomplish and everyone liked them. I would take a guess and say that this isn't for people who do not really like butterscotch to begin with. The crunch of the noodles worked so well with the pb and butterscotch. This one is worth me revisiting again. Thanks for the recipe!

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CharJ

Cooking Level: Beginning

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Reviewed: Feb. 2, 2009

yummy and easy to make,the two things i look for in a recipe.

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Feb. 2, 2009

This is one of my favorites recipes that I always make for a party. It is so easy to make. I made it for the Super Bowl party that I attended and within 20 minutes it was gone. Everyone loves this recipe. I am always asked for the recipe. The only part I do not like about this recipe is that it is very sticky when you put it on the wax paper with a fork to set. Other than that it is quite easy. You will not go wrong this delicious recipe.

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CASSIDY4640

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Peanut Butter Haystacks

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