Reviewed: Apr. 8, 2012

Even after I added more peanut butter and peanut butter chips, I couldn't get it to stick together.

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Reviewed: Mar. 18, 2012

PERFECTION !!! Easy,Easy,Easy and O SO GOOD !!! Need to make a batch a day !! Will play with different chips / m&m's etc. but CAN'T go wrong as is !! THANKYOU !!!!

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ironmike

Reviewed: Feb. 27, 2012

So delicious! Perfect recipe for children who like to cook, too.

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trina1999

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Reviewed: Jan. 9, 2012

We love these snacks. Sometimes, I vary this up and use Reese's peanut butter chips or either dark or semi sweet chips in place of the butterscotch chips. It's all a matter of what you like or have on hand. The kids LOVE to make these. NOTE: I rarely keep wax paper on hand, I just drop them on tin foil.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 28, 2011

So easy! I had these as a child and Christmas spirit had me craving them this year. I don't have a double boiler so I microwaved on high for 1 minute stirring every 20 seconds...perfect!

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aeknight

Reviewed: Dec. 26, 2011

I learned how to make this in Home Economics class when I was 12 years old (I'm now 44 going on 45), so I know this is an old recipe, but definitely an old favorite! It's like you just made your own candy! LOVE IT!!!

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Melody aka Dumplin'

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Prairieville, Louisiana, USA

Reviewed: Dec. 22, 2011

This is a base I use to make my Haystacks. I omit the peanuts and sometimes no peanut butter and use dark chocolate chips to cut the sweetness of the butterscotch. I use 1 cup per chips and 1/4 to 1/2 cup peanut butter when I do add it, they are awesome!

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