Peanut Butter Granola Recipe

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Aug 10, 2010

I followed this recipe as exactly as I could with the ingredients on hand...peanuts instead of walnuts, ground flaxseed instead of brewer's yeast, no dry milk powder, and regular peanut butter. I think it tastes fantastic! My only criticism is that it didn't clump up like regular granola, though my substitutions probably accounted for getting the proportions off. When I make it again, I'll go a little lighter on the oats to make sure there's enough wet ingredients to make sure it sticks together.

—Emily Walker

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Sep 15, 2010

I didn't really like this recipe-- it has a lot of ingredients that made it extremely dry and not very flavorful. The nuts got burned halfway through, so my granola had clumps of burned nuts. I wouldn't make this again, but if I did, I'd do this: ~ reduce the dry milk powder by A LOT, ~ up the sugar just a little bit, or add some honey, ~ add more water, ~ throw the nuts in after the first 10 minutes.

—whatshesaid

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3 Ratings

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Nutrition

Calories
359 kcal
18%

Carbohydrates
37.1 g
12%

Cholesterol
1 mg
< 1%

Fat
20.1 g
31%

Fiber
5.2 g
21%

Protein
10.5 g
21%

Sodium
89 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter Granola

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 359
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 3.3g 16 %
Cholesterol 1mg < 1 %
Sodium 89mg 4 %
Potassium 341mg 10 %
Total Carbohydrates 37.1g 12 %
Dietary Fiber 5.2g 21 %
Protein 10.5g 21 %
Sugars 11.5g
** Vitamin A 2 %
Vitamin C < 1 %
Calcium 12 %
Iron 20 %
** Thiamin 29 %
** Niacin 33 %
Vitamin B6 12 %
Magnesium 30 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.