Peanut Butter Granola Recipe - Allrecipes.com
  • READY IN 4 hr

Peanut Butter Granola

Recipe by  

"I have a master granola recipe that I tweak and experiment with. This is my favorite variation so far! Not too sweet, and chock full of tasty ingredients. You can use an assortment of nuts in place of the walnuts."

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth. Pour the peanut butter over the oats and stir until evenly combined. Spread out onto 4 baking sheets.
  3. Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 4 hrs
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Reviews More Reviews

Aug 10, 2010

I followed this recipe as exactly as I could with the ingredients on hand...peanuts instead of walnuts, ground flaxseed instead of brewer's yeast, no dry milk powder, and regular peanut butter. I think it tastes fantastic! My only criticism is that it didn't clump up like regular granola, though my substitutions probably accounted for getting the proportions off. When I make it again, I'll go a little lighter on the oats to make sure there's enough wet ingredients to make sure it sticks together.

 
Sep 15, 2010

I didn't really like this recipe-- it has a lot of ingredients that made it extremely dry and not very flavorful. The nuts got burned halfway through, so my granola had clumps of burned nuts. I wouldn't make this again, but if I did, I'd do this: ~ reduce the dry milk powder by A LOT, ~ up the sugar just a little bit, or add some honey, ~ add more water, ~ throw the nuts in after the first 10 minutes.

 

3 Ratings

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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 20.1 g
  • 31%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 89 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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