Reviewed: Nov. 6, 2011

These are so easy, and taste great. They are better, once they are really cool, not just barely cooled. The caramelish part is less sticky.

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Reviewer:

KLONER

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

Reviewed: Sep. 24, 2011

this recipe was great! I was looking for an easy but different recipe, and this was it! I did 1 1/2 x the sugar, brown sugar, milk, and butter (not the graham cracker crumbs) and it worked well. I also doubled the chocolate chips and the peanut butter. Delish! Will definitely be making this again!

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Reviewer:

Hannah13

Reviewed: Jul. 11, 2011

Yum! I had items in my pantry that needed to be used & this fit the bill deliciously. I halved the bottom part because I was using a square pan, but I left the choco/pb part the same. I also had some dark choco & white choco chips that were getting old so I melted those together & added on top. This was easy & a great way to use up baking items that were getting old. Thanks!

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5 users found this review helpful

Reviewer:

Scotdog

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 27, 2010

These were very good. I did find there was a little too much graham cracker and not enough filling, so next time I would probably increase the sugar filling by half or so. Thank you for the recipe, I will be making these again. UPDATE: I made these again using 1.5x the sugar mixture and they are incredible!

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Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Aug. 23, 2008

These are weirdly delicious. I took the previous comment's advice and doubled the amount of peanut butter and chocolate chips. You don't have to measure terribly accurately to get good results with this recipe, and it strikes me as something that would be fun to experiment with, as in different types of cookies for the base, or adding other tasty things like m&ms. Will definitely make again.

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5 users found this review helpful

Reviewer:

GREENMANOK

Reviewed: Dec. 21, 2006

I've never rated a recipe before but felt the need for this one. I was hesistant to try this because it hadn't been reviewed before but surprisingly found it to be very good. The only things I changed was to use double the amount of chocolate chips and peanut butter. I used creamy peanut butter and Ghiradelli milk chocolate chips. Even though there aren't any nuts in the recipe, they taste very similar to Snickers bars!!!! Very easy to make too.

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14 users found this review helpful