Reviewed: May 27, 2012

Super easy and delicious. I needed a quick cupcake frosting idea and this was less than five minutes to mix and ice. I doubled the PB since I love it. This also gave it a thicker texture. Then I scooped it into a plastic bag, cut the tip off, and piped it onto the chocolate cupcakes. Lastly, I drizzled melted chocolate over the "glaze". The best cupcakes ever!

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foodcrazee

Reviewed: Apr. 8, 2012

worked perfectly on the Bananas 'N Cream Cake from this site.

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CallejaFairey

Reviewed: Feb. 2, 2012

Need to alter the measurements a little to fit your own taste (I thought it needed more peanut butter and less sugar). I also added just a touch of vanilla.

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Reviewer:

Jeremom

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Jan. 6, 2012

Thank you so much for this wonderful recipe! I have never thought of making a delicious peanut butter glaze by this simple method. The thickness of the glaze can be easily adjusted by adding more/less water and peanut butter. I used an extra crunchy peanut butter and it turned out to be even more amazing!! I will certainly keep this recipe, cheers!

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Reviewer:

sam1128

Cooking Level: Beginning

Home Town: Tuen Mun, New Territories, Hong Kong

Reviewed: Dec. 18, 2011

OMG...this is good stuff! I added a little more water because I needed to drizzle it over a chocolate bundt cake. Definitely a keeper.

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T L Dixon

Cooking Level: Expert

Reviewed: Aug. 28, 2011

I replaced the water with milk and microwaved the pb mix for 15secs in the microwave. Instant caramel!

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Reviewer:

Rue

Reviewed: Aug. 14, 2011

I think a better title for this recipe would just be "easy peanut butter frosting" because made as is, it's not really what you would picture a glaze being. I was actually looking for a PB frosting recipe, but didn't want to use a cup of PB and a stick of butter and blah blah. This seemed easy, and it came out perfectly, I used it to ice chocolate cookies, but this could work for anything! Easy to adjust to whatever consistency you'd like it to be. The only thing I'm worried about is how easy it is to make, this will not be good for my willpower.

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Reviewer:

modestmary

Reviewed: Jul. 25, 2011

yummy!!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Jun. 23, 2011

Awesome, simple glaze. I doubled the peanut butter for a slightly thicker glaze. I used it to top peanut butter rolls with the dough from the "Clone of a Cinnabon" recipe on AllRecipes.

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4 users found this review helpful