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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 14, 2008
I used this on chocolate cookies with peanut butter chips. You have to vary the water and sugar based on how thick you want it. It turns out great!
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2 users found this review helpful

Reviewer:

Melissa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jul. 4, 2008
This glaze really helped a mediocre cookie become quite yummy! thanks for saving my cookies!
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1 user found this review helpful

Reviewer:

JMOR777
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 28, 2008
I used this recipe to top my rice crispy granola bars, and it turned out very well. If the glaze is too thin or separates, you can easily adjust the sugar or peanut butter to make it a little thicker. It tasted great!
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1 user found this review helpful

Reviewer:

bakerina
Cooking Level: Intermediate
Home Town: Marietta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 4, 2008
Super easy, super good! I used it on oatmeal peanut butter cookies from this site that are to die for, and it made them even better! Thanks for this one!
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1 user found this review helpful

Reviewer:

1smartcookie
Photo by Allrecipes
Cooking Level: Professional
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 3, 2007
YUM! I made this for the frosted banana bars from this site instead of the frosting from that recipe. Very good. It's just the right amount of peanut butter. I would have this over frosting any day.
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2 users found this review helpful

Reviewer:

Breeze4686
Cooking Level: Expert
Home Town: Sheboygan Falls, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Sep. 14, 2007
This saved a batch of cookies I made...I had tried a recipe for peanut butter oatmeal cookies, and they tasted like cardboard...this glaze made them tolerable! Thank you!
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1 user found this review helpful

Reviewer:

Christina S.
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Portsmouth, Virginia, USA
Living In: Smithfield, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 8, 2007
I used with the Guilt-Free Chocolate Cake that is also on this website. No one believed that the cake was "diet!"
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5 users found this review helpful

Reviewer:

Beth
Cooking Level: Beginning
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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 17, 2006
Too thin for a cake, which is what I wanted it for. It separated a bit and soaked in rather than staying on top. Still yummy though!
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4 users found this review helpful

Reviewer:

YMACORR
Living In: Gurnee, Illinois, USA
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