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Peanut Butter Glaze
SUBMITTED BY:
QTCHEF
PHOTO BY:
HOOSIERENVY
"This is a sweet peanut butter glaze, great on top of pastries or brownies and especially Danishes!"
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
2 Min
READY IN
2 Min
Original recipe yield 0.5 cup
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 teaspoons water
2/3 cup powdered sugar
1 tablespoon creamy peanut butter
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DIRECTIONS
Stir together the water, sugar, and peanut butter until smooth.
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REVIEWS
Reviewed on May 8, 2007 by Beth
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Beth
May 8, 2007
I used with the Guilt-Free Chocolate Cake that is also on this website. No one believed that the cake was "diet!"
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5 users found this review helpful
I used with the Guilt-Free Chocolate Cake that is also on this website. No one believed that...
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Reviewed on Aug. 17, 2006 by
YMACORR
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YMACORR
Aug. 17, 2006
Too thin for a cake, which is what I wanted it for. It separated a bit and soaked in rather than staying on top. Still yummy though!
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4 users found this review helpful
Too thin for a cake, which is what I wanted it for. It separated a bit and soaked in rather...
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Reviewed on Jul. 14, 2008 by Melissa
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Melissa
Jul. 14, 2008
I used this on chocolate cookies with peanut butter chips. You have to vary the water and sugar based on how thick you want it. It turns out great!
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3 users found this review helpful
I used this on chocolate cookies with peanut butter chips. You have to vary the water and...
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Reviewed on May 28, 2008 by
bakerina
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bakerina
May 28, 2008
I used this recipe to top my rice crispy granola bars, and it turned out very well. If the glaze is too thin or separates, you can easily adjust the sugar or peanut butter to make it a little thicker. It tasted great!
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2 users found this review helpful
I used this recipe to top my rice crispy granola bars, and it turned out very well. If the...
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Reviewed on Oct. 3, 2007 by
Breeze4686
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Breeze4686
Oct. 3, 2007
YUM! I made this for the frosted banana bars from this site instead of the frosting from that recipe. Very good. It's just the right amount of peanut butter. I would have this over frosting any day.
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2 users found this review helpful
YUM! I made this for the frosted banana bars from this site instead of the frosting from that...
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Reviewed on Jul. 4, 2008 by
JMOR777
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JMOR777
Jul. 4, 2008
This glaze really helped a mediocre cookie become quite yummy! thanks for saving my cookies!
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1 user found this review helpful
This glaze really helped a mediocre cookie become quite yummy! thanks for saving my cookies!
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Reviewed on Mar. 4, 2008 by
1smartcookie
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1smartcookie
Mar. 4, 2008
Super easy, super good! I used it on oatmeal peanut butter cookies from this site that are to die for, and it made them even better! Thanks for this one!
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1 user found this review helpful
Super easy, super good! I used it on oatmeal peanut butter cookies from this site that are to...
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Reviewed on Sep. 14, 2007 by
Christina S.
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Christina S.
Sep. 14, 2007
This saved a batch of cookies I made...I had tried a recipe for peanut butter oatmeal cookies, and they tasted like cardboard...this glaze made them tolerable! Thank you!
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1 user found this review helpful
This saved a batch of cookies I made...I had tried a recipe for peanut butter oatmeal cookies,...
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Reviewed on Sep. 22, 2008 by
HOOSIERENVY
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HOOSIERENVY
Sep. 22, 2008
Fantastic! I wisked it together exactly as listed and used it to top angelfood cake (pictured). EXACTLY what I was looking for! Perfect for angelfood. I probably won't ever look for anything else!
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0 users found this review helpful
Fantastic! I wisked it together exactly as listed and used it to top angelfood cake...
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