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Peanut Butter Fudgy Bars

By: SMUCKER'S®  
"Two favorite snack flavors -- peanuts and chocolate -- are layered in these sweet and nutty bar cookies."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 38 people have saved this

 

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Original Recipe Yield 36 servings
 

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (18.25 ounce) package Pillsbury® Golden Butter Cake
  • 1 cup JIF® Extra Crunchy Peanut Butter
  • 1/2 cup water
  • 1 large egg
  • 1 (16 ounce) container Pillsbury® Chocolate Fudge Frosting
  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 cup candy-coated chocolate pieces
  • 1/2 cup chopped peanuts

Directions

  1. Heat oven to 350 degrees F. Lightly spray 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed. Spread into prepared pan.
  2. Bake at 350 degrees F for 20 to 25 minutes or until puffed and light golden brown. Cool completely.
  3. Blend frosting with 1/2 cup peanut butter in a small bowl. Spread over cooled bars.
  4. Top with candy pieces and chopped peanuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 10.4g | Cholesterol: 6mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ROCK N ROLL 
SOUNDS GOOD , (HERES A TINY LITTLE TIP YOU MIGHT WANT TO TRY ADDING A PICTURE PEOPLE LIKE TO... MORE

 
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