Reviewed: Dec. 21, 2005

It taste wonderful but I think I din't grease the pan good.Becouse it won't come out .It's not coming out in squares.Just in blobs of fudge,but it taste really good.

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Crystle_Tollett

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Dalton, Georgia, USA

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Reviewed: Dec. 16, 2005

I am no good at fudge and I made this fudge and it was a hit with my family and was so easy i could do it while caring for both my boys no problem.

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1 user found this review helpful

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mominohio

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Reviewed: Dec. 5, 2005

This was my first try at making fudge - nobody in my family makes it and I thought I'd give it a go! This was the easiest, most idiot-proof recipe I could find. No thermometers, no "soft-ball" knowledge required. The fudge was creamy and fattening - just the way fudge should be! I got rave reviews from my workplace and my husband's co-workers as well (couldn't keep it in the house for fear of having to buy a new wardrobe!). One hint to people who want to try it: Mix all your "non-cooked" ingredients before cooking the rest of the mixture; the cooked portion cools quickly and if you aren't careful, you could end up with a sugary concrete mixture in your pan. I'll be using this recipe all the time!

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64 users found this review helpful

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Denise E.

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Reviewed: Dec. 5, 2005

Perfect!! It is my Mom's recipes, but with actually measurements instead of..."Oh, about a half a jar of peanut butter, some marshmallow cream....etc" The only difference is that if you just use one tub of marshmallow creme, it actually sets up and is not so mushy.

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3 users found this review helpful

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DAPHNE0016

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Reviewed: Mar. 14, 2005

I love this fudge! Very creamy and peanut buttery. It is softer than traditional fudge, but I liked that. Great with coffee.

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7 users found this review helpful

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MISSJYLL

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Reviewed: Mar. 7, 2005

This was a SUPER EASY recipe. I used a sugar blend product for baking (1/2 artificial sweetner 1/2 real sugar)...worked great!

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2 users found this review helpful

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JanetMW

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Reviewed: Dec. 22, 2004

Tastes great. I'm only giving it four stars b/c I had a really difficult time cutting it without bits crumbling off the edges. I used one jar of marshmallow cream (7oz) instead of the full two cups--maybe that's the reason. Still worked for my christmas candy gift boxes though!

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MEGUSTARIA

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Reviewed: Dec. 16, 2004

This fudge is the easiest I've ever did & it's very creamy and not grainy like alot of fudge recipes I've ever tried & VERY GOOD

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NAY49091

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Reviewed: Dec. 15, 2004

Great recipe. Excellent flavor and so easy. I added a half a cup of chopped peanuts. Haven't tried the finished product but the "spoon" test says it's a winner!

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ROZANNADANNA

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Reviewed: Dec. 15, 2004

very very delicious, my family loved this recipe

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1 user found this review helpful

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SIRRAC

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Reviewed: Nov. 12, 2004

This come ot very smooth creamy peanut butter treat! Very easy

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DEBEDEB1

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Reviewed: Jul. 5, 2004

i tried this recipe becauce of the 5 star rating as i have with other fudge rec. i found this one to be very easy and with 4 kids i need simple and great tasting it is the best one i have found yet thank you

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15 users found this review helpful

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MOMAGREEN

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Reviewed: Feb. 16, 2004

This is a really good recipe for fudge. To make it healthier I used splenda and lower fat margarine and it came out just as good. Also a bit of chocolate chips mixed in tastes really good as well.

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4 users found this review helpful

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VOIVOD455

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Reviewed: Nov. 2, 2003

FUDGE TURNED OUT GREAT, WOULD BE GOOD WITH NUTS TOO.

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1 user found this review helpful

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PJM1

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Reviewed: Dec. 28, 2002

It was okay, I could taste the marshmallow in it. Might be because I used real mashmallows instead of the cream.

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8 users found this review helpful

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KATHYP17

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Reviewed: Dec. 9, 2002

This is very creamy and yummy. Beware however, that a 7 oz. jar of marsh. creme is only about 1.5 cups. I just added some mini marshmallows to make up for it (they took a while to dissolve though, so I won't do that again). It doesn't cut very nicely, but I guess that's the price you pay for such a moist and creamy fudge. It doesn't say whether to put it in the fridge, so I did to see if it would cut easier, and it did. Thanks so much Pam!

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DEBMILLIKAN

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Reviewed: Feb. 4, 2002

After 31 yrs. of marriage, I could never make a good "batch" of fudge until I used this recipe. It is so easy because there is no dropping the sample into a cup of cold water to check for the "ball" to form. Very easy and quick. Now everyone loves to hear me say "I think I will make a batch of fudge(they used to make jokes)". Everyone on my "gift list" will get fudge. Haha. Great recipe.

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18 users found this review helpful

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CATBEL

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Reviewed: Jan. 13, 2002

Great recipe. This fudge was very easy to make. It was very moist. I couldn't ask for a better recipe.

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8 users found this review helpful

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JVRocks

Cooking Level: Expert

Home Town: Holton, Kansas, USA

Living In: Wilmington, North Carolina, USA

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Reviewed: Aug. 18, 2001

Quick and Easy. This is the best fudge my family has ever tasted. If its PButer Fudge you want than this is it. Although, the first time I made it, we only had one cup of Mrshmllw Cream and it was more PButtery. Try and see.

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KHALEN

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