Reviewed: Dec. 17, 2006

Excellent fudge!! Very creamy with a subtle peanut butter flavor. Thanks!!!

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kimberlymomrn

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Dec. 17, 2006

This fudge taste like marshmallow cream. It doesn't have enough peanut butter flavor.

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moodysmommys

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Reviewed: Dec. 16, 2006

A very rich sweet fudge. I liked it, but only in moderation. Easy to make and turned out great.

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contrachapado

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Dec. 16, 2006

Has an excellent taste but too mushy for me. I like my fudge a little more firm. I'd try this again but would cook it longer than 5 minutes. Maybe to softball stage and then add the peanut butter and marshmallow.

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bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

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Reviewed: Dec. 16, 2006

This is so creamy and delicious! I couldn't keep it in the refrigerator for more than a day. It disappears very quickly around my house.

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PAJAMAANGEL

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Reviewed: Dec. 15, 2006

Yummy!!

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Elizabeth

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Cougar, Washington, USA

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Reviewed: Dec. 14, 2006

I HAVE ATTEMPTED FUDGE MANY TIMES AND IT NEVER SET.THIS ONE DID! IT WAS SO EASY TO MAKE.SO CREAMY. I MIXED ALL OF THE "NON COOKED" INGREDIENTS TOGETHER AND THAT MADE IT ALOT EASIER!I GOT AWSOME REVIEWS FROM EVERYONE THAT TRIED THE FUDGE!I WILL NOT USE ANY OTHER RECIPE!

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***Rita***

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Dunnegan, Missouri, USA

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Reviewed: Dec. 14, 2006

My 4 year loves it. Very easy and quick to make. I will make this over again.

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nixster

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Reviewed: Dec. 14, 2006

I just made this today for a Christmas party tomorrow. Nothing could be easier or taste better if you are a peanut butter lover. I will be proud to serve this fudge. It is delicious!!

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Janine

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2006

Awesome!! Used Chunky Peanut Butter.

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NJANDDON

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Reviewed: Dec. 8, 2006

This is the best recipe for fudge. It is soooo easy to make and everyone at the office went crazy! 10 stars from me.

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jlynnp219

Cooking Level: Expert

Home Town: Shepherdsville, Kentucky, USA

Living In: Lebanon Junction, Kentucky, USA

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Reviewed: Dec. 5, 2006

I highly reccomend this recipe..it was the first kind of fudge I ever made and came out wonderful...everyone really liked it..it kind of reminds me the inside of a reeses butter cup! Also peanuts count be added or chunky peanut butter!

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Heather

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2006

Made this quick and easy recipe for an event, everyone asked me for the recipe!!

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CUTEMIN

Cooking Level: Intermediate

Home Town: North Bay, New York, USA

Living In: Clay, New York, USA

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Reviewed: Dec. 4, 2006

SUPER SUPER SUPER!!!!!!!!

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Reviewer:

Carrie

Cooking Level: Intermediate

Home Town: Eaton, Ohio, USA

Living In: Englewood, Ohio, USA

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Reviewed: Nov. 12, 2006

AWESOME

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Reviewer:

Becky

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Reviewed: Oct. 10, 2006

I'd never even attempted fudge until last night at midnight, and felt completely overwhelmed as I read through all the recipes demanding "soft ball" tests and the like (I don't have a candy thermometer, and have never tried making candy of any sort before). I doubled the recipe, didn't have marshmallow creme, and I ran out of sugar--instead using white, brown, and turbino (raw) sugar to fill the quota. Against all odds, the fudge came out absolutely delicious, with nothing to worry about! Definitely recommended.

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