The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 19, 2009
My husband is a freak for anything peanut butter and this is his favorite peanut butter fudge. This is the easiest recipe ever.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 12, 2009
it was too soft for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 29, 2009
This, by far, is the BEST fudge recipe I have ever used...and it is the EASIEST!! I received several compliments on it. Thanks for sharing!!!
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Cooking Level: Expert

Home Town: Portland, Maine, USA
Living In: Hampstead, New Hampshire, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 30, 2009
I make fudge alot, and i was excited to try this recipe from all the great reviews. But my fudge did not sit, it was gooey and did not hold at all. I have no idea what i did wrong. I followed it step by step. Will not make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 27, 2009
Super easy to make I used the whole jar of peanut butter and swirled in some melted choc chips. They were fantastic.
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Cooking Level: Professional

Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 13, 2009
This Recipe was delicious and set up just fine. I did add a 1 tsp of vanilla and I used a cast iron pot. I find the cast iron pot distributes the heat better. Delicious and easy! Thanks.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 2, 2009
This recipe was easy and quite tasty! It has a wonderful peanut butter flavor. I had marshmallows but didn't have marshmallow fluff so I melted the marshmallows and it worked just fine. I will definitely make this again :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 28, 2009
I like the recipe because it is easy and because it doesn't have that many ingredients or steps... it's fast and easy. However, I think it needed a more peanut-buttery taste. I will add more pb next time I make it.
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Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 15, 2009
This is good fudge but I may have made a mistake, it was a little dry.
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Cooking Level: Expert

Living In: Alexandria, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 30, 2009
This is the best fudge I have ever made! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 27, 2009
Great recipe! Been using this for 15 years or more! Everyone loves it. Just remember to remove your pan from the heat when adding the fluff and peanut butter. Also spray your dish with cooking spray you are pouring the fudge into so that it doesn't stick.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 15, 2009
After the birth of one of my children, a friend brought a plate of this fudge over. I asked for the recipe...and, this was it! Smooth, creamy and EASY! The peanut butter flavor is pretty mild, but absolutely rich and delicious! Yum Yum YUM! :-)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 11, 2009
This is the easiest and best fudge I have made, my family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 2, 2009
This recipe is a keeper! Smooth, creamy and easy ... what else could you want?
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Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 29, 2008
Excellent! This recipe was easy and delicious. They key is to mix together quickly as suggested. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 25, 2008
Easy, Easy, Easy!!! It would be really hard to mess this one up. I have tried many different peanut butter fudge recipes and this one works the best for me. The recipe and directions are clear, concise and easy to follow...the results are wonderful!!
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Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 23, 2008
Super easy and super good. Doubled the recipe by exactly doubling the milk, then using a whole jar of peanutbutter, (slightly more than the recipe called for), and 16 oz of marshmallow fluff (Used the marshmallow fluff with the red lid). Turned out creamy and perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 23, 2008
Absolutely fool proof. Very sweet marshmallowy flavor. CAUTION: THIS BATCH ***DOUBLES IN SIZE!!!***
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Cooking Level: Expert

Home Town: Elmont, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 23, 2008
Super Easy and wow is it good not to sweet just right a definate new family favorite
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 22, 2008
It tastes good but came out like carmel. So instead of having peanut butter fudge I made the most of it and rolled them in Wax paper and made them into Peanut Butter chews. Still tasty though but just not like fidge. I must have did something wrong. Maybe I need to grease the dish of maybe there needs to be more of something? I brought to a boil for only 3 minutes and stirred in my mallo and PB..meh. Should be called peanut butter chews.
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