Reviewed: May 13, 2012

My great aunt used to make this for me when I went to visit her. I've never found the recipe until now. It's been over 30 years and it still tastes the same. :-)

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Reviewer:

DebbieS

Reviewed: Mar. 17, 2012

quick,easy,yummy!

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Reviewer:

delanie04

Reviewed: Feb. 16, 2012

I really wanted to make peanut butter fudge for my boyfriend for Valentine's day. I tried a different recipe and scorched the sugar pretty fast so I was worried about being successful at all. I tried this recipe and was amazed at how super EASY it was! And before the mixture completely set up I was able to mold and form it to cut out heart shapes with cookie cutters. This recipe is awesome and the peanut butter flavor is perfect. Not too sweet which is also a plus! Try this recipe!!

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Reviewer:

mrs.demise

Cooking Level: Intermediate

Home Town: Morrison, Colorado, USA

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 25, 2011

Oh my my my son made this and is so GOOD!!!! Hard to be patient for 3 minutes because the time is to short not to stir it and go do something else, but well worth it. The Peanut Butter bomb. (Washing measuring cups not too fun. but worth this also.)

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Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Dec. 24, 2011

The flavor is very good, but it is not the consistany I was hoping for, having a hard time cutting it into squares without bringing most of the other pieces with it. I just stuck in the fridge to see if that helps. If I try this again, perhaps I will cut down a bit on the amount of milk.

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Jrom0824

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Living In: Altamonte Springs, Florida, USA

Reviewed: Nov. 7, 2011

Super quick, easy & DELICIOUS! Only changes I made was that I used 1c brown & 1c white sugar. Thanks for sharing this recipe!

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Reviewer:

Bella71

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 17, 2011

Very very good, but very soft texture. Must be kept cool or it will goo all over your hands. But SO creamy and peanut buttery!

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Reviewer:

nicole26

Cooking Level: Intermediate

Living In: New Berlin, Wisconsin, USA

Reviewed: Jul. 17, 2011

This was not edible. Glad it worked out for some of you. My advice is pass on this recipe.

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Reviewer:

Jennifer

Reviewed: Jul. 11, 2011

This is by far the BEST and EASIEST peanut butter fudge recipe ever! I have made this A few times for some parties and it has been A hit every time. LOVE IT.

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Reviewer:

yankegrl

Reviewed: Apr. 12, 2011

Made this recipe exactly as stated, and thought it was wonderful. Have made this twice and taken it to work, and got raves from everybody and also was asked for the recipe. This will be my "go-to" recipe from now on....I even think this rivals my Mom's recipe - and I've always thought hers was the best, but I just couldn't get her recipe to turn out well.

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