I went through dozens of fudge recipes looking for one that seemed the easiest, and tried this one. All I can say is WOW! This is really delicious. I followed the recipe exactly and it came out great....even if, in truth, I didn't wait for it to cool totally before trying it. I'll be making this one again.

My kids loved it.I have never been able to make fudge and this was very easy! I was lucky I got 1 piece as the kids gobbled it up before it was even cool....

Very easy to make, minimum ingredients needed. I had all these on hand and made it in no time. Very sweet. Made me want a big glass of cold milk to go with them. Will definitely make again.

WOW!!! The best thing about this recipe is that in less than 10 minutes you will be satisfying that peanut butter craving (though it will still be warm.) It is super easy and, for me anyway, it is stuff that you already have in your cabinet (I used 2.5 cups of mini marshmallows because that is what i had). I also mixed in 1/2 cup semi sweet chocolate chips at the very end and just barely stired them so there was a ribbon of chocolate. Delicious! I made a half recipe because I wasn't sure if my fam would like it. It was gone after an hour. Thank you for an easy and delicious recipe.

Wow... I'm impressed. I've only made fudge once before, and even though it was "no fail fudge," it failed! This came out excellent! Very creamy. My parents loved it! Thanks!

I've gone through several recipes for pb fudge--nothing has ever worked for me-this recipe is easy and the texture is perfect and it firmed up for me!

This was a really creamy fudge! I stirred in 1/2 cup semi-sweet chocolate chips at the very end and that made it tast like a creamy, decadent reese cup. I like that the fudge was not too hard, nor too soft. It was just right!

This is the first fudge recipe that actually worked for me! I kept to the specified time for cooking/boiling and it was very accurate. I also used 2 1/2 cups mini marshmellows as a substitute. Very quick and little ingredients. Great recipe, will definitely make again.

I am rating this a 4 because I don't know if it was me or the recipe. So many people have raved about it but mine has a rough texture and was hard to get out of the pain as others have stated. I have a gas stove so maybe this heat was too high. I may try a recipe that has butter in it next time because my chocolate fudge came out beautifully!

LOVE this! Super easy and soooo good. This is the PB fudge recipe my mom made every year at Christmas (she always put roasted peanuts in it, although I skip that). Keeps very well.

So easy to make and delicious! I've never even made fudge before and it came out perfectly. I took someone's suggestion and used a 9 X 13 pan as well. My best friend ( a real foodie) loved it and made me give her some to take home right then!

Great recipe. Very easy, followed directions, started timer when boiling began and it turned out perfect! My kids ate half the pan as soon as it was ready! I used evaporated milk instead of regular milk.

I made this fudge a few years ago & lost the recipe. I knew I had to find it because my family just loves this fudge!

Great recipe and really tastey! If you use splenda don't use it for this recipe. It dissolves quickly and if you don't watch it will burn. I tried the peanut butter but made chocolate too and used Baker's baking chocolate. Really good!

this fudge was easy to make and awesome in taste. If you want easy recipe and GREAT peanut butter fudge this is it! Thanks

This fudge was very easy to make. I was afraid that I would over cook it and it would become brittle and dry, so I didn't cook it for quite 3 minutes. I was worried when it was taking a long time to "set up" while cooling, but it turned out very creamy and yummy! Will make again!

this is a very good recipe but i found that my grandmothers recipe which i will be posting soon is much more melt-in-your-mouth for lack of a better word

Great recipe. It was easy to make and delicious. After I poured the mixture into my pan (I used 8x8), I added peanut butter chips to the top. A great treat!