Peanut Butter Fudge IV Recipe
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Peanut Butter Fudge IV

By: Myra  
"If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!"

Rating: This weblink has been rated 111 times with an average star rating of 4.5 Read Reviews (98)

Rate/Review | 2,952 people have saved this

 

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Original Recipe Yield 1 9x9 inch pan
 

Ingredients

  • 2 cups white sugar
  • 1/2 cup milk
  • 1 (7 ounce) jar marshmallow creme
  • 1 1/3 cups peanut butter
  •  

Directions

  1. Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 7.4g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by Melissa 
I have been using this same recipe to make my peanut butter fudge except it never told me how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by CHICAGO29 
This turned out great! It was easy to make and it set up wonderfully! (This is coming from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by KETCHUP 
I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by ROBERT BRUCE 
This is was of the best peanut butter cookies I have ever eaten. I did alter the recipe some .... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by TIFFANYLNE 
this is great and EASY! it tastes just like my mothers fudge but doesnt seem to burn as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by NAILLED17 
Excellent recipe!!! I layered mine on top of chocolate fudge. Huge hit. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by RPENCE 
Very easy. Sets up well. Fudge develops flavor after completely cooling. Stored in a cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by RAIZENKANE 
This is as easy as it gets! This was the first fudge I've ever made and did not expect it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Samantha 
This turned out absolutely delicious! I used 2/3 cup evaporated milk instead of regular milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by SHAYLA WATKINS 
This is an absolutely great recipe. I have used this recipe for 3 years before I lost it; I... MORE

 
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