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Peanut Butter Fudge IV
SUBMITTED BY:
Myra
PHOTO BY:
Jakerea
"If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!"
RECIPE RATING:
Read Reviews
(54)
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Original recipe yield 1 9x9 inch pan
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups white sugar
1/2 cup milk
1 (7 ounce) jar marshmallow creme
1 1/3 cups peanut butter
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DIRECTIONS
Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.
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REVIEWS
Reviewed on Aug. 8, 2003 by CHICAGO29
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CHICAGO29
Aug. 8, 2003
This turned out great! It was easy to make and it set up wonderfully! (This is coming from someone who FAILS with fudge all the time!) I would recommend it to anyone!
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11 users found this review helpful
This turned out great! It was easy to make and it set up wonderfully! (This is coming from...
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Reviewed on Dec. 10, 2003 by KETCHUP
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KETCHUP
Dec. 10, 2003
I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter.
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8 users found this review helpful
I got this recipe from a co-worker. I make it in a 9x13 pan with crunchy peanut butter.
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Reviewed on Jun. 5, 2003 by ROBERT BRUCE
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ROBERT BRUCE
Jun. 5, 2003
This is was of the best peanut butter cookies I have ever eaten. I did alter the recipe some . I use 1 cup of dark brown sugar and 1/4 cup white sugar,1 cup of peanut butter instead of 3/4 cup and butter instead of shortening. Yumm Yumm!!
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7 users found this review helpful
This is was of the best peanut butter cookies I have ever eaten. I did alter the recipe some ....
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Reviewed on Aug. 8, 2003 by TIFFANYLNE
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TIFFANYLNE
Aug. 8, 2003
this is great and EASY! it tastes just like my mothers fudge but doesnt seem to burn as easy....plus hers sometimes flops cause of humidity....and dont think ill ever try another recipe!
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6 users found this review helpful
this is great and EASY! it tastes just like my mothers fudge but doesnt seem to burn as...
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Reviewed on Aug. 8, 2003 by SHAYLA WATKINS
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SHAYLA WATKINS
Aug. 8, 2003
This is an absolutely great recipe. I have used this recipe for 3 years before I lost it; I never thought I would find it, but now its here and Im grateful. Try this recipe and you will love it!!
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5 users found this review helpful
This is an absolutely great recipe. I have used this recipe for 3 years before I lost it; I...
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Reviewed on Aug. 8, 2003 by
Melissa
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Melissa
Aug. 8, 2003
I have been using this same recipe to make my peanut butter fudge except it never told me how high the heat should be for boiling the mixture. It's wonderful tasting fudge but I would always end up scalding the milk on the bottom of the pan and the fudge would end up marbled looking. Hopefully now I'll get my perfect fudge! Thanks!
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5 users found this review helpful
I have been using this same recipe to make my peanut butter fudge except it never told me how...
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Reviewed on Aug. 8, 2003 by NAILLED17
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NAILLED17
Aug. 8, 2003
Excellent recipe!!! I layered mine on top of chocolate fudge. Huge hit. Thanks
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5 users found this review helpful
Excellent recipe!!! I layered mine on top of chocolate fudge. Huge hit. Thanks
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Reviewed on Dec. 22, 2003 by RAIZENKANE
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RAIZENKANE
Dec. 22, 2003
This is as easy as it gets! This was the first fudge I've ever made and did not expect it to turn out (always thought you had to have a candy thrmometer). Super creamy and loads of peanutbutter flavor. My daughter and I couldn't stop eating it! Need to make a second batch for Christmas!
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4 users found this review helpful
This is as easy as it gets! This was the first fudge I've ever made and did not expect it to...
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Reviewed on Jan. 29, 2003 by GRANDMA489
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GRANDMA489
Jan. 29, 2003
very good
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4 users found this review helpful
very good
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Reviewed on Jan. 29, 2003 by RPENCE
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RPENCE
Jan. 29, 2003
Very easy. Sets up well. Fudge develops flavor after completely cooling. Stored in a cool place, the fudge becomes very tasty.
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4 users found this review helpful
Very easy. Sets up well. Fudge develops flavor after completely cooling. Stored in a cool...
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