Reviewed: Apr. 17, 2012

Oh. my.! This is sooo gooood!!! I love them!

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Reviewed: Dec. 31, 2011

I have used this recipe for years and its always been a crowd pleaser. I don't make it too frequently because I love it so much I eat too much when I make it.

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Reviewer:

Inga

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 25, 2011

This was so easy to make and it is delicious! I have made fudge before but it always turned out runny. This recipe worked for me.

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AngelKelly2011

Cooking Level: Intermediate

Reviewed: Dec. 18, 2011

Very grainy and dry. The person who requested pb fudge will not even eat it.

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Jerbear

Reviewed: Dec. 13, 2011

This so much better with real peanut butter, alot creamier. It's a hit Thank You

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Reviewer:

Karen

Reviewed: Jan. 27, 2011

This came out famously! It was not grainy at all. Not too sweet (as fudge goes). I used butter instead of margarine.

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Reviewer:

medu7

Reviewed: Jan. 12, 2011

Pretty good, kinda dry

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Deana

Cooking Level: Intermediate

Home Town: Kaycee, Wyoming, USA

Living In: Worland, Wyoming, USA

Reviewed: Dec. 20, 2010

Very tasty, a bit crumbley, I tried it three times and all three it crumbled slightly

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jessies

Cooking Level: Intermediate

Reviewed: Dec. 18, 2010

This was the easiest fudge recipe I have ever been able to make especially because if you follow it exactly you do not need a candy thermometer. The fudge was delicious...Thank you for sharing.

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Reviewer:

Patty

Reviewed: Dec. 17, 2010

If there were 10 stars I would've given it a 10!!! ABSOLUTELY THE MOST AMAZING FUDGE I HAVE EVER HAD!!!! LOVED IT!!! It is sweet and it has an amazing peanut butter taste. WAY better than chocolate fudge. I made some 2 nights ago and loved it. I am giving them away as gifts for the holidays and I'm making a 2nd batch this weekend!! :) Thank you Teresa for sharing this amazing fudge!! A MUST for PB lovers!!!

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