Reviewed: Oct. 22, 2009

I have just got to say this: THIS IS THE BEST FUDGE EVER! I made this and my family and friends loved it so much! When I served the fudge for dessert one day everyone had 5 servings, Woah! Everyone said that it tastes exactly like the inside of a Reeses peanut butter cup. Anyway, thanks so much.

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Cutiegurl

Cooking Level: Intermediate

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Reviewed: Jan. 31, 2009

I used this recipe and it is great but i added 1/2 cup more peanut butter and a bag of white chocolate chips. my husband can not get enough

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katie

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Reviewed: Nov. 18, 2008

Definitely edible--a little too sweet. I followed the directions & cooked it for about 7 1/2 minutes. It was not as "smooth" as I expected and was a little sugary & almost grainy. I did use 1/2 c. organic PB & 1/2 c. skippy PB. I think it would have been fine with less sugar & maybe even less butter. My kids really like it, though. I am used to making regular chocolate fudge with sweetened condensed milk & semi-sweet dark chocolate chips (the micro-wave kind)--like the eagle brand recipe.

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dor3girl

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Reviewed: Nov. 5, 2008

This fudge was very soft melt in your mouth. Yummy!

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malisha

Cooking Level: Intermediate

Home Town: London, Ohio, USA

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Reviewed: Aug. 27, 2008

I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.

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tracey

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Reviewed: Jul. 29, 2008

Great recipe, super easy to make. I didnt have all the evap milk so I had to sub some sweetened condense, about 1/2 and 1/2 and it still tasted great. I tried the 7min cook time though and ended-up with a grainy desert.

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Jamie

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Reviewed: Feb. 26, 2008

A very good recipe, I was sort of afraid of the amount of sugar at first since my own recipe calls for less...but it turned out very well. I did not use the time in the recipe, though, I used my candy thermometer and it turned out very well.

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TEDBRPRNCSS

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Reviewed: Jan. 29, 2008

YUM!!!!!!!!!!!!!!!! This is so easy to make. Anytime you have a sugar attack, you can whip this up in no-time. Stays fresh for a few days.

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alzab

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Reviewed: Dec. 31, 2006

i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time making fudge!!

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Whiteraven

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Reviewed: Sep. 3, 2006

This fudge is great...easy to make and people at work beg me to make it...so does my family! Quick and easy (and I boil it for the 10 minutes 8) ). I have made this so many times I can't count and just love it!

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Terin

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Reviewed: Jan. 3, 2006

Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.

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Reviewer:

BHemp

Cooking Level: Expert

Living In: Piper City, Illinois, USA

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Reviewed: Dec. 23, 2000

The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it again, I would boil it for about 7 minutes.

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