Recipe by Teresa
"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."
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Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.
The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it again, I would boil it for about 7 minutes.
I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.
i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time making fudge!!
This fudge is great...easy to make and people at work beg me to make it...so does my family! Quick and easy (and I boil it for the 10 minutes 8) ). I have made this so many times I can't count and just love it!
Great recipe, super easy to make. I didnt have all the evap milk so I had to sub some sweetened condense, about 1/2 and 1/2 and it still tasted great. I tried the 7min cook time though and ended-up with a grainy desert.
Definitely edible--a little too sweet. I followed the directions & cooked it for about 7 1/2 minutes. It was not as "smooth" as I expected and was a little sugary & almost grainy. I did use 1/2 c. organic PB & 1/2 c. skippy PB. I think it would have been fine with less sugar & maybe even less butter. My kids really like it, though. I am used to making regular chocolate fudge with sweetened condensed milk & semi-sweet dark chocolate chips (the micro-wave kind)--like the eagle brand recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Fudge III
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 90
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