Recipe by Teresa
"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."
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Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.
The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it again, I would boil it for about 7 minutes.
I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.
i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time making fudge!!
Great recipe, super easy to make. I didnt have all the evap milk so I had to sub some sweetened condense, about 1/2 and 1/2 and it still tasted great. I tried the 7min cook time though and ended-up with a grainy desert.
This fudge is great...easy to make and people at work beg me to make it...so does my family! Quick and easy (and I boil it for the 10 minutes 8) ). I have made this so many times I can't count and just love it!
Definitely edible--a little too sweet. I followed the directions & cooked it for about 7 1/2 minutes. It was not as "smooth" as I expected and was a little sugary & almost grainy. I did use 1/2 c. organic PB & 1/2 c. skippy PB. I think it would have been fine with less sugar & maybe even less butter. My kids really like it, though. I am used to making regular chocolate fudge with sweetened condensed milk & semi-sweet dark chocolate chips (the micro-wave kind)--like the eagle brand recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Fudge III
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 90
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