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Peanut Butter Fudge III
SUBMITTED BY:
Teresa
PHOTO BY:
GodivaGirl
"An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
50 Min
Original recipe yield 1 9x13 inch pan
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups white sugar
1 cup evaporated milk
1/2 cup margarine
1 cup peanut butter
1 cup marshmallow creme
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DIRECTIONS
Line a 9x13 inch pan with foil or parchment paper.
In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
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REVIEWS
Reviewed on Dec. 17, 2003 by JENNIFER MESSER
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JENNIFER MESSER
Dec. 17, 2003
The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to boil for 10 minutes, that was too long. The fudge is very hard and sugary. If I were to make it again, I would boil it for about 7 minutes.
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13 users found this review helpful
The fudge tastes ok, but I think the cook time needs to be lessened on the recipe. It says to...
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Reviewed on Apr. 16, 2003 by GRANDMA489
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GRANDMA489
Apr. 16, 2003
very good
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11 users found this review helpful
very good
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Reviewed on Jan. 3, 2006 by
BHemp
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BHemp
Jan. 3, 2006
Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!! Doesn't get hard and crystalize like a lot of fudge does. Will definitely make this again.
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5 users found this review helpful
Easy to make. Wonderful peanut butter flavor without overpowering, but not sickening sweet!!...
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Reviewed on Dec. 31, 2006 by Whiteraven
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Whiteraven
Dec. 31, 2006
i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time making fudge!!
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3 users found this review helpful
i used chunky peanut butter and everyone LOVED it!! it was easy and it was my first time...
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Reviewed on Sep. 3, 2006 by Terin
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Terin
Sep. 3, 2006
This fudge is great...easy to make and people at work beg me to make it...so does my family! Quick and easy (and I boil it for the 10 minutes 8) ). I have made this so many times I can't count and just love it!
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3 users found this review helpful
This fudge is great...easy to make and people at work beg me to make it...so does my family! ...
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Reviewed on Jan. 29, 2008 by alzab
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alzab
Jan. 29, 2008
YUM!!!!!!!!!!!!!!!! This is so easy to make. Anytime you have a sugar attack, you can whip this up in no-time. Stays fresh for a few days.
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2 users found this review helpful
YUM!!!!!!!!!!!!!!!! This is so easy to make. Anytime you have a sugar attack, you can whip...
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Reviewed on Aug. 27, 2008 by tracey
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tracey
Aug. 27, 2008
I made this last night and it was great. My kids loved it. I did only let it boil for 7 minutes after reading the other reviews and it turned out great. Thanks for a wonderful recipe.
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0 users found this review helpful
I made this last night and it was great. My kids loved it. I did only let it boil for 7...
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Reviewed on Jul. 29, 2008 by Jamie
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Jamie
Jul. 29, 2008
Great recipe, super easy to make. I didnt have all the evap milk so I had to sub some sweetened condense, about 1/2 and 1/2 and it still tasted great. I tried the 7min cook time though and ended-up with a grainy desert.
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0 users found this review helpful
Great recipe, super easy to make. I didnt have all the evap milk so I had to sub some...
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Reviewed on Feb. 26, 2008 by TEDBRPRNCSS
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TEDBRPRNCSS
Feb. 26, 2008
A very good recipe, I was sort of afraid of the amount of sugar at first since my own recipe calls for less...but it turned out very well. I did not use the time in the recipe, though, I used my candy thermometer and it turned out very well.
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0 users found this review helpful
A very good recipe, I was sort of afraid of the amount of sugar at first since my own recipe...
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Nutritional Information
Peanut Butter Fudge III