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Reviewed: Dec. 27, 2007

Editor's note: The cooking temperature and salt ingredient were corrected by the allrecipes.com staff on 12/27/2007 based on user comments.

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the allrecipes staff

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Reviewed: Mar. 19, 2007

This recipe is VERY incomplete!!! There is no salt listed in the ingredient list, yet the instructions say to combine evaporated milk, butter, sugar and salt!?

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monijrose


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Reviewed: Dec. 21, 2005

Like everyone else said, the temp in this recipe is wrong! Soft ball temp is correct.

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the recipe has a great taste, but the cooking time is way too long. mine turned out like hard packed sand. I think if the cooking time was changed to soft ball stage it would turn out like it is supposed to. Even though I have still been eating some of mine with coffee I think I will crumble the rest of mine in a food processor and use it for icecream topping, or it might also make a great packed crust for a pie.

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DLAM61


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Reviewed: Dec. 23, 2002

The reason the person before me didn't get such a good result is because the temperature of the fudge is wrong. You need to take it to the soft-ball stage, which is between 234-240 degrees Farenheit. It was the submitter's fault. It was delicious though once I changed the temperature.

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ISSA


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Reviewed: Dec. 15, 2002

I'm not sure the directions are correct on this one. I tried this twice and it came out with a really sandy, grainy texture. The 270 degree temperature doesn't seem right. I tried it the second time and only went to 260 but I got the same result. I was really disappointed because the author seemed so enthusiastic about it.

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