Peanut Butter Fudge II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 21, 2006
Yummy yummy yummy!! I made two different kinds of fudge for my holiday trays and I was more excited about the german chocolate, but this came out way better! So easy to make, set perfectly, tasted awesome! No reason to try another one any time soon!! Thanks for the post!!
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Cooking Level: Intermediate

Living In: Glendale, Arizona, USA

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Reviewed: Dec. 16, 2006
LOVE IT!
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Reviewed: Aug. 10, 2006
This was yummo,will make again.
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Cooking Level: Expert

Living In: Fort Leonard Wood, Missouri, USA

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Photo by MARIAM
Reviewed: Jun. 6, 2006
While making this recipe, I noticed the huge amount of sugar,so I only put in 2 cups instead of three, and still it came out incredibly sweet! Tastes good, but wayyyy too rich and sweet.if I ever make it agan, I'll only use maybe half a cup of sugar...However, now that we've tasted them over a week later, everyone seems to start liking them! They seem to taste much less sweet, now that they are a bit drier. Perfect texture now. I guess the longer they stay, the better they get!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada
Reviewed: Dec. 8, 2002
Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like chocolate (how kooky is that??) and when I happened across this one, I figured I'd give it a shot since he loves marshmallow creme too. And WOW was this a big hit!! Thanks so much for posting it! It's a keeper!
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