Reviewer:

Misty


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Reviewed: Oct. 9, 2007

i just love this fudge its easy to make,tastes great , whats not to love.

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Reviewer:

melissa loudy

	Cooking Level: Intermediate Living In: Hot Springs, Arkansas, USA
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Reviewed: Feb. 27, 2007

Awesome recipe

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Reviewer:

Yummy yummy yummy!! I made two different kinds of fudge for my holiday trays and I was more excited about the german chocolate, but this came out way better! So easy to make, set perfectly, tasted awesome! No reason to try another one any time soon!! Thanks for the post!!

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Reviewer:

MamaGirl

	Cooking Level: Intermediate Home Town: Glendale, Arizona, USA Living In: Avondale, Arizona, USA
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Reviewed: Dec. 16, 2006

LOVE IT!

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Reviewer:

Mike


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Reviewed: Aug. 10, 2006

This was yummo,will make again.

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Reviewer:

susan

	Cooking Level: Expert Home Town: Fayetteville, North Carolina, USA Living In: Fort Leonard Wood, Missouri, USA
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Reviewed: Jul. 14, 2006

While making this recipe, I noticed the huge amount of sugar,so I only put in 2 cups instead of three, and still it came out incredibly sweet! Tastes good, but wayyyy too rich and sweet.if I ever make it agan, I'll only use maybe half a cup of sugar...However, now that we've tasted them over a week later, everyone seems to start liking them! They seem to taste much less sweet, now that they are a bit drier. Perfect texture now. I guess the longer they stay, the better they get!

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Reviewer:

MARIAM

	Cooking Level: Intermediate Living In: Scarborough, Ontario, Canada
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Reviewed: Dec. 21, 2003

Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like chocolate (how kooky is that??) and when I happened across this one, I figured I'd give it a shot since he loves marshmallow creme too. And WOW was this a big hit!! Thanks so much for posting it! It's a keeper!

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