Peanut Butter Fudge II Recipe -
Peanut Butter Fudge II Recipe

Peanut Butter Fudge II

Recipe by  

"I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas."

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Ingredients Edit and Save

Original recipe makes 3 pounds Change Servings


  1. Spray a 9x13 inch baking pan with vegetable spray.
  2. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
  3. Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2003

Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like chocolate (how kooky is that??) and when I happened across this one, I figured I'd give it a shot since he loves marshmallow creme too. And WOW was this a big hit!! Thanks so much for posting it! It's a keeper!

Most Helpful Critical Review
Nov 21, 2007

This fudge is alright.I like my fudge alot creamier.

Jul 14, 2006

While making this recipe, I noticed the huge amount of sugar,so I only put in 2 cups instead of three, and still it came out incredibly sweet! Tastes good, but wayyyy too rich and sweet.if I ever make it agan, I'll only use maybe half a cup of sugar...However, now that we've tasted them over a week later, everyone seems to start liking them! They seem to taste much less sweet, now that they are a bit drier. Perfect texture now. I guess the longer they stay, the better they get!

Dec 21, 2006

Yummy yummy yummy!! I made two different kinds of fudge for my holiday trays and I was more excited about the german chocolate, but this came out way better! So easy to make, set perfectly, tasted awesome! No reason to try another one any time soon!! Thanks for the post!!

Apr 28, 2009

This has become my trademark Christmas item. Everyone wants and asks for this fudge. I enjoy the compliments and love this website so much.

Oct 09, 2007

i just love this fudge its easy to make,tastes great , whats not to love.

Feb 27, 2007

Awesome recipe

Oct 21, 2009

Absolutely delishious and so easy to make!


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  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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