Recipe by Del Lockamy
"I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas."
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1 (10 ounce) package
peanut butter chips
1 (7 ounce) jar
Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like chocolate (how kooky is that??) and when I happened across this one, I figured I'd give it a shot since he loves marshmallow creme too. And WOW was this a big hit!! Thanks so much for posting it! It's a keeper!
This fudge is alright.I like my fudge alot creamier.
While making this recipe, I noticed the huge amount of sugar,so I only put in 2 cups instead of three, and still it came out incredibly sweet! Tastes good, but wayyyy too rich and sweet.if I ever make it agan, I'll only use maybe half a cup of sugar...However, now that we've tasted them over a week later, everyone seems to start liking them! They seem to taste much less sweet, now that they are a bit drier. Perfect texture now. I guess the longer they stay, the better they get!
Yummy yummy yummy!! I made two different kinds of fudge for my holiday trays and I was more excited about the german chocolate, but this came out way better! So easy to make, set perfectly, tasted awesome! No reason to try another one any time soon!! Thanks for the post!!
This has become my trademark Christmas item. Everyone wants and asks for this fudge. I enjoy the compliments and love this website so much.
i just love this fudge its easy to make,tastes great , whats not to love.
Absolutely delishious and so easy to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Fudge II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 42
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This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
This fudge is sinfully rich but a snap to make.
See how to make a rich-and-creamy peanut butter fudge.