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Peanut Butter Fudge II

SUBMITTED BY: Del Lockamy PHOTO BY: MARIAM

"I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas."
Original recipe yield 3 pounds

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups white sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 1 (10 ounce) package peanut butter chips
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Spray a 9x13 inch baking pan with vegetable spray.
  2. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
  3. Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by Zenwin
Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by MARIAM
While making this recipe, I noticed the huge amount of sugar,so I only put in 2 cups instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Misty
This fudge is alright.I like my fudge alot creamier. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by melissa loudy
i just love this fudge its easy to make,tastes great , whats not to love. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Mike
LOVE IT! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Lyndi
Awesome recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by MamaGirl
Yummy yummy yummy!! I made two different kinds of fudge for my holiday trays and I was more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by susan
This was yummo,will make again. MORE


 
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Nutritional Information
Peanut Butter Fudge II

Servings Per Recipe: 48

Amount Per Serving

Calories: 123

  • Total Fat: 4.8g
  • Cholesterol: 9mg
  • Sodium: 48mg
  • Total Carbs: 18.8g
  •     Dietary Fiber: 0.2g
  • Protein: 1.5g

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