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Reviewed: Dec. 21, 2007

I made this fudge today for the holidays. I had looked through several recipes on this site, and this was the only that contained all the ingredients I had on hand. I only had about a cup and a half of chocolate chips, but other than that followed the recipe precisely. It turned out excellent, and very peanut butter-y...but maybe more than other's because I had less chocolate. I also used crunchy peanut butter, which I like better than smooth. Fantastic (and way, way to easy) recipe!

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MissCedar

	Cooking Level: Intermediate Living In: San Diego, California, USA
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Reviewed: Jun. 21, 2006

Just wasn't what I expected....wasn't peanutty enough or chocolate enough for me - my 3 year old liked it though.

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lisa j.


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Reviewed: Dec. 15, 2005

This tastes great but I had trouble with the consistency. It never really hardened.

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DEVALEENA

	Cooking Level: Beginning Home Town: Franklin Square, New York, USA Living In: New York, New York, USA
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Reviewed: Dec. 6, 2005

I've never made fudge before, so I wanted an easy recipe, that would also be good. Boy, this was it! It was as easy as heating a can of soup! I brought some to work, and my co-workers love it too! I made it using 2 cups of chocolate chips, and one cup of peanut butter chips, as that's all I had. I can't wait to try it using the 2 cups of peanut butter chips. I wonder how it would taste with butterscotch chips? And maybe with some nuts added! I'll be making more soon!

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LLNELSON


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Reviewed: Dec. 5, 2003

I am not a big fan of peanut butter but I thought this was good because of the light peanut butter taste. My family hesitated in trying it because they thought that it was chocolate fudge because of the color. It is good and very easy to make, which makes it.......a keeper!

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Carol


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Reviewed: Apr. 15, 2003

This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate, but it was still gone with in 4 hours of me making it. Great for beginner bakers!

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BJCKIDSX3


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Reviewed: Aug. 29, 2002

my 5 year old son and i made this for his baseball bake sale...i put some nuts on top and they sold fast .. and they taste so good.

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BARGELLO


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