Recipe by Lisa
"My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peanut butter chips
semisweet chocolate chips
1 (14 ounce) can
sweetened condensed milk
This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate, but it was still gone with in 4 hours of me making it. Great for beginner bakers!
Am I the only one confused? The recipe calls for peanut butter CHIPS, yet a couple of the reviews talk about crunchy versus smooth peanut butter.
I've never made fudge before, so I wanted an easy recipe, that would also be good. Boy, this was it! It was as easy as heating a can of soup! I brought some to work, and my co-workers love it too! I made it using 2 cups of chocolate chips, and one cup of peanut butter chips, as that's all I had. I can't wait to try it using the 2 cups of peanut butter chips. I wonder how it would taste with butterscotch chips? And maybe with some nuts added! I'll be making more soon!
This was great. So easy to make.
I made this fudge today for the holidays. I had looked through several recipes on this site, and this was the only that contained all the ingredients I had on hand.
I only had about a cup and a half of chocolate chips, but other than that followed the recipe precisely. It turned out excellent, and very peanut butter-y...but maybe more than other's because I had less chocolate. I also used crunchy peanut butter, which I like better than smooth.
Fantastic (and way, way to easy) recipe!
Just wasn't what I expected....wasn't peanutty enough or chocolate enough for me - my 3 year old liked it though.
This tastes great but I had trouble with the consistency. It never really hardened.
This is incredibly easy to make. No sugar thermometer needed. It makes a rich, soft fudge, which is the kind I happen to prefer. I meant to buy smooth peanut butter but only when opening the jar did I notice I'd got crunchy by mistake. No matter, the bits look attractive in the fudge. I could only manage to eat two pieces of fudge it was so rich...just as well or my waistline wouldn't thank me!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Fudge II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 234
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This smooth fudge combines the flavors of peanut and marshmallow. Delicious!
This fudge is sinfully rich but a snap to make.
See how to make an incredibly easy peanut butter and chocolate cookie.