Allrecipes home
bookmark
 

Peanut Butter Fudge II

SUBMITTED BY: Lisa

"My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!"
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups peanut butter chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup butter
  • 1 (14 ounce) can sweetened condensed milk

DIRECTIONS

  1. Line a 9x9 inch square pan with wax paper.
  2. In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
  3. Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by BJCKIDSX3
This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by lisa j.
Just wasn't what I expected....wasn't peanutty enough or chocolate enough for me - my 3 year... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by DEVALEENA
This tastes great but I had trouble with the consistency. It never really hardened. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by LLNELSON
I've never made fudge before, so I wanted an easy recipe, that would also be good. Boy, this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by Carol
I am not a big fan of peanut butter but I thought this was good because of the light peanut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARGELLO
my 5 year old son and i made this for his baseball bake sale...i put some nuts on top and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by MissCedar
I made this fudge today for the holidays. I had looked through several recipes on this site,... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Peanut Butter Fudge II

Servings Per Recipe: 12

Amount Per Serving

Calories: 462

  • Total Fat: 26.7g
  • Cholesterol: 33mg
  • Sodium: 213mg
  • Total Carbs: 46.4g
  •     Dietary Fiber: 2.6g
  • Protein: 12g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database