Peanut Butter Fudge II Recipe - Allrecipes.com
Peanut Butter Fudge II Recipe

Peanut Butter Fudge II

Recipe by  

"My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!"

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Line a 9x9 inch square pan with wax paper.
  2. In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
  3. Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!
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Reviews More Reviews

Most Helpful Positive Review
Apr 15, 2003

This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate, but it was still gone with in 4 hours of me making it. Great for beginner bakers!

 
Most Helpful Critical Review
Dec 03, 2011

Am I the only one confused? The recipe calls for peanut butter CHIPS, yet a couple of the reviews talk about crunchy versus smooth peanut butter.

 

17 Ratings

Dec 06, 2005

I've never made fudge before, so I wanted an easy recipe, that would also be good. Boy, this was it! It was as easy as heating a can of soup! I brought some to work, and my co-workers love it too! I made it using 2 cups of chocolate chips, and one cup of peanut butter chips, as that's all I had. I can't wait to try it using the 2 cups of peanut butter chips. I wonder how it would taste with butterscotch chips? And maybe with some nuts added! I'll be making more soon!

 
Dec 23, 2010

This was great. So easy to make.

 
Dec 21, 2007

I made this fudge today for the holidays. I had looked through several recipes on this site, and this was the only that contained all the ingredients I had on hand. I only had about a cup and a half of chocolate chips, but other than that followed the recipe precisely. It turned out excellent, and very peanut butter-y...but maybe more than other's because I had less chocolate. I also used crunchy peanut butter, which I like better than smooth. Fantastic (and way, way to easy) recipe!

 
Jun 21, 2006

Just wasn't what I expected....wasn't peanutty enough or chocolate enough for me - my 3 year old liked it though.

 
Dec 15, 2005

This tastes great but I had trouble with the consistency. It never really hardened.

 
Apr 13, 2011

This is incredibly easy to make. No sugar thermometer needed. It makes a rich, soft fudge, which is the kind I happen to prefer. I meant to buy smooth peanut butter but only when opening the jar did I notice I'd got crunchy by mistake. No matter, the bits look attractive in the fudge. I could only manage to eat two pieces of fudge it was so rich...just as well or my waistline wouldn't thank me!

 

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Nutrition

  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 46.4 g
  • 15%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 26 g
  • 40%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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