Recipe by Lisa
"My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!"
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peanut butter chips
semisweet chocolate chips
1 (14 ounce) can
sweetened condensed milk
This is an extremely simple recipe to make, and it tastes great! In my opinion it has more of a subtle peanut butter taste with the chocolate, but it was still gone with in 4 hours of me making it. Great for beginner bakers!
Am I the only one confused? The recipe calls for peanut butter CHIPS, yet a couple of the reviews talk about crunchy versus smooth peanut butter.
I've never made fudge before, so I wanted an easy recipe, that would also be good. Boy, this was it! It was as easy as heating a can of soup! I brought some to work, and my co-workers love it too! I made it using 2 cups of chocolate chips, and one cup of peanut butter chips, as that's all I had. I can't wait to try it using the 2 cups of peanut butter chips. I wonder how it would taste with butterscotch chips? And maybe with some nuts added! I'll be making more soon!
This was great. So easy to make.
I made this fudge following the recipe exactly. It was not only easy but delicious. What I dont quite understand is that people rate a recipe after either not following directions or changing it up. Where in the recipe does it say Peanut butter?? It says PB chips. And then you say it doesnt set? If your not gonna follow the recipe exactly then dont rate it. This was easy and very good.
I made this fudge today for the holidays. I had looked through several recipes on this site, and this was the only that contained all the ingredients I had on hand.
I only had about a cup and a half of chocolate chips, but other than that followed the recipe precisely. It turned out excellent, and very peanut butter-y...but maybe more than other's because I had less chocolate. I also used crunchy peanut butter, which I like better than smooth.
Fantastic (and way, way to easy) recipe!
Just wasn't what I expected....wasn't peanutty enough or chocolate enough for me - my 3 year old liked it though.
This tastes great but I had trouble with the consistency. It never really hardened.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter Fudge II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 234
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