Reviewed: Dec. 22, 2009

I substituted heavy whipping cream for the milk and had no problems with it setting up. The flavor is to die for, but it was somewhat gritty from the sugar. Next time I may substitute confectioner's sugar for the white sugar.

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Reviewer:

Jessica H.

Reviewed: Nov. 30, 2009

I rated the fudge 5 because it had a wonderful taste. It was really soft. Didn't set like I thought. I WILL try this recipe again.

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Reviewer:

Paula Evans

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Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Highlands, Texas, USA

Reviewed: Feb. 28, 2009

Great taste but gritty. I thought maybe some water had gotten into the first batch so I watched closely while doing the second but with the same result.

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Reviewer:

Dodi M.

Cooking Level: Expert

Living In: Marion, Ohio, USA

Reviewed: Dec. 19, 2008

I too had a problem with the fudge setting. I followed the recipe and used a thermometer. It tastes good but it was slightly thicker than frosting. Pretty hard to cut up.

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Reviewer:

Catherine

Cooking Level: Beginning

Reviewed: Jun. 11, 2008

This fudge is great but its very caramel style and very sticky it also takes a long time to set

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Reviewer:

windmillfrk

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

Reviewed: Apr. 6, 2008

I have used this recipe several times and have ended up with beautiful fudge, dense, melt-on-the-tongue and super flavor! There's absolutely no need to stoop to the old chip and fluff or chip and sweetened condensed milk on THIS one. I simply followed the instructions in the recipe and have had great results.

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Reviewer:

oddsoxdi

Reviewed: Dec. 24, 2006

I must have done something horribly wrong. I first suspected a problem when while stirring in the marshmallow the mixture thickened and I barely got it out of the pan in big clumps. I definitely had no problem with it setting up, but it wasn't edible. This came out as hard as a rock. Too bad as the flavor was nice on the chunk I sampled. This didn't work for me. I think I'll stick with marshmallow creme recipes.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Dec. 21, 2006

Made this yesterday for christmas. So , easy to make...!I didnt change a thing in the recipe and I also use a candy thermometer, came out great...It is the best I have made. I have been looking for a recipe close to my moms and I would have to say this one is a winner!!! My daughter loved it also.. Thanks you for posting this recipe..

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Reviewer:

homemom1621

Reviewed: Dec. 12, 2006

Very good. Crumbled a bit, but that may be because I didn't have a candy thermometer and took off the burner at an inappropriate time. Still tasted GREAT, though. Everyone at the dinner party loved it!!

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Reviewer:

mommymeggy

Cooking Level: Intermediate

Reviewed: Dec. 3, 2006

I agree with the rest of the reviews. This recipe did not turn out like I had anticipated. I noticed it was rather liquidy so I started to add more marshmellows in the hopes of it firming. I doubled the recipe and used 2 (9X13) and 1 8X8 sized pans. The 8X8 firmed nicely. The other 2 not so much.

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